Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

#newbelgium – PorchDrinking.com

New Belgium Expands Fat Tire Brand with New Niman Ranch BBQ Collection

September 5, 2019 | Avg. Reading Time: 3 min

While Colorado’s New Belgium Brewing Co. boasts the oldest wood-aged sour program in the country and a stable of well-crafted IPAs, their biggest brand remains their Fat Tire Amber Ale. First introduced in 1991, the iconic Amber Ale remains a pivotal beer in the U.S. beer scene. Now you can consider it a part of America’s grilling culture as well.

In partnership with Niman Ranch, New Belgium recently introduced their Fat Tire BBQ Collection, which combines the malty deliciousness of Fat Tire with Niman Ranch’s Certified humane pork and beef raised by independent U.S. family farmers. With five current offerings at launch, the Fat Tire BBQ Collection offers a variety of great grilling options perfect for a Saturday tailgate or backyard grill session. 

Read More

What We’re Drinking | August 23, 2019

August 23, 2019 | Avg. Reading Time: 1 min

So school has started and it’s supposed to be sorta the beginning of fall. I don’t know where you are right now, but where I’m sitting we are about to hit a record consecutive days with 100-degree heat. It’s really, really hot. So what goes well with the insanely ridiculous heat? Air conditioning and a great craft beer. I’m probably the pickiest about my beer choices this time of year than any other, so take a look at what the PorchDrinking team is enjoying to help you beat the heat (unless you live somewhere with pleasant weather–in which case these are still great choices–and can I come visit?).

Read More

What We’re Drinking | August 16

August 16, 2019 | Avg. Reading Time: 1 min

Many places around the country are experiencing record-breaking temperatures right now. Hopefully all of our readers are staying cool and hydrated. The crew here at PorchDrinking is doing our very best to make sure we’re staying hydrated with the very best hop water we can find! This is this week’s What We’re Drinking. 

Read More

Ask the Experts | How to Revamp the Standard Brewery Tour?

July 25, 2019 | Avg. Reading Time: 5 min

Chances are, if you have been to a brewery before, you have been on a brewery tour. It’s an easy way to get the consumer closer to a brewery’s brand, process, and beer. While some offer hands-on exercises, unlimited samples, and specialized experiences, your typical, run-of-the-mill brewery tour is no longer memorable. Beer drinkers are much more educated and knowledgeable of the brewing process and the craft beer industry as a whole than they were 5 or 10 years ago. Sniffing hop pellets and looking at stainless steel fermenters can get dull after a while. 

To stand out in today’s brewery tour landscape, you really have to offer something that goes beyond the status quo and provides a deeper connection to the brewery you’re visiting. Many national and regional breweries have realized that their brewery tour can help extend the beer drinker’s experience with them, which could help influence subsequent purchasing decisions at retail locations and bars. Offering something different and memorable is a great way to standout from the fray of local colleagues and regional competitors. Things like specialized tours and immersive tasting experiences are just a few ways that breweries have revamped their tours to better appeal to today’s beer drinking clientele.

Read More

Cooking with Beer | Marinated Cerveza Fajitas

May 7, 2019 | Avg. Reading Time: 2 min

May has arrived, my friends! Summer seasonal beers are already being poured and decks everywhere are itching for a summer cook-out. If you haven’t cleaned off your grill and fired it up yet, then you are behind the game. Cinco de Mayo may have passed, but you can still practice your grill skills with this deliciously picante recipe!

Read More

Blending the Old with the New | How New Belgium’s Sour Program Continues to Resonate

April 4, 2019 | Avg. Reading Time: 5 min

In today’s U.S. craft beer market, tenure is a very relative term. So, when something has been around for 20 years, you take notice. That is the case with New Belgium Brewing’s wood-aged sour program, which is the oldest in the United States. The program has created sour trendsetters like La Folie; all the while continuing to set the mark for what consumers should look for in a good wood-aged sour.

Read More

5 Questions with New Belgium’s R&D Brewer, Ross Koenigs

January 29, 2019 | Avg. Reading Time: 4 min

Colorado’s New Belgium Brewing Company has been around for a long time (more than 25 years) and its beer portfolio has changed and adapted as the craft beer market grew up. While their excellent sour beer program and iconic Fat Tire Amber Ale remain staples of their lineup, New Belgium has made some interesting shifts in their IPA portfolio over the past few years to appeal to a younger, more adventurous and IPA-crazed beer drinking demographic. New Belgium retired their Ranger IPA in 2017 but the ethos of that brand now lives on in their popular Voodoo Ranger IPA lineup.

Read More

What We’re Drinking | September 28, 2018

September 28, 2018 | Avg. Reading Time: 1 min

As the season is trying its hardest not to let fall happen, I am soaking up all the sunshine I can! The leaves are changing colors, littering the grounds; the sun is going to bed earlier, and the moon — I mean… it’s been bright and huge, I love it! I personally love fall and it doesn’t mean the end of porch drinking weather. So bundle up, light the firepit, and see What We’re Drinking.

Read More

New Belgium & Knob Creek Release Oakspire Bourbon-Inspired Ale

September 26, 2018 | Avg. Reading Time: 2 min

It’s bourbon barrel-aged season and when you hear those words you’d tend to think stout. New Belgium’s new Oakspire, brewed in collaboration with Knob Creek, brings you the bourbon characteristics in an ale.

Read More

The OGs of Craft Beer | New Belgium Brewing – Fat Tire

August 13, 2018 | Avg. Reading Time: 4 min

Imagine, if you will, a bicycle trip through Belgium. That bike ride served as the catalyst for a butterfly effect that helped to change the face of beer in America and encouraged a new generation of brewers and beer drinkers to prize flavorful, full-bodied and well-balanced liquid.  This surge, partially powered by New Belgium Brewing, has swept us into a new world of craft beer. Had this journey not taken place, there would be no Fat Tire. Without Fat Tire, there would not be New Belgium Brewing Company, and, without them, we may not have access to such a bountiful cornucopia of craft beer. Read More

Event Preview | Cocktails: A Competition

August 10, 2018 | Avg. Reading Time: 2 min

Denver’s Avanti F&B (Food & Beverage), presented by Shinola, is throwing a New Belgium Brewing Beer Cocktail Party on Monday, August 13, from 6 pm to 9 pm, and you are invited. Guests receive a complimentary New Belgium Beer upon arrival, taste the 10 competitors cocktails and help select a winner.

The grand prize winning bartender receives a spectacular Shinola watch. But the night is more than about winning and losing: “This contest was designed to be low impact for contestants, and a fun celebration of our community,” notes Avanti.

Read More

Brewing News Roundup | Releases from New Belgium, Founders, Rogue & Great Lakes

July 31, 2018 | Avg. Reading Time: 6 min

While we can’t pretend to list every new beer release, here are several tasty tidbits that have come across the PorchDrinking.com desk from around the nation. Founders, New Belgium and Rogue recently announced beers that will hit the shelves across much of the nation. Get ’em while you can!

Read More

New Belgium’s Tour de Fat Returns to Denver, Featuring Jamestown Revival

July 23, 2018 | Avg. Reading Time: 2 min

After a year hiatus, New Belgium’s Tour de Fat has been revived and refreshed for a return to Denver, CO. The 19-year-old celebration of biking, beers, music and philanthropy returns to the Mile High City after a year of tinkering and will take place August 25 from 12-5pm in Denver’s Sculpture Park.

Read More

La Folie Returns to Cork & Cage for 20th Anniversary of New Belgium’s Wood-Aged Sour Program

May 14, 2018 | Avg. Reading Time: 2 min

How does one properly pay homage to the predecessor that launched an entire movement? By returning to the basics. La Folie, New Belgium Brewing’s Sour Brown blend, was the country’s first commercially produced sour developed by Peter Bouckaert in 1999, and still features the oldest continuous souring culture in America. It has since gone on to earn multiple awards at the Great American Beer Festival and more importantly, inspired thousands of American brewers and beer drinkers to embrace barrel-aged mixed culture sour beers.

Read More

New Belgium’s Most Widely Distributed Beer Ever is Their New Bicycle Kick Kölsch

May 8, 2018 | Avg. Reading Time: 3 min

New Belgium Brewing has had success in a bunch of different beer styles, most notably with their popular Voodoo Ranger IPA line and the fan favorite Fat Tire. But they’ve never distributed either of those beers as widely as their newest offering. Enter Bicycle Kick Kölsch, their new, refreshing brew primed to be the premiere beer of this June’s World Cup. To give it added appeal for “The World’s Game,” New Belgium decided to partner with five breweries on five different continents, creating a truly unique collaborative beer that boasts the finishing touches from five distinct breweries. The kicker, pun intended, is that each brewery that brews Bicycle Kick will also distribute the limited time beer across their distribution footprint. That’s five continents, making it New Belgium’s most widely distributed beer ever. We asked New Belgium spokesperson Jesse Claeys about how the Fort Collins brewery brewed a beer with worldwide appeal.

Read More

Gluten-Reduced Beer is Having a Moment

March 6, 2018 | Avg. Reading Time: 4 min

Craft beer seems to go through phases. Right now, you can’t find a new brewery that isn’t making something exceedingly bitter, hazy or barrel-aged. In some ways, consumers’ preferences for different craft beer styles mirror their often-fleeting style, dietary and exercise obsessions. Every year there seems to be a new trend popping up that captures the minds of the economically important 25-34 age demographic. One dietary preference that has weathered the storm of fleeting fads has been the rise of gluten-free and gluten-reduced diets due to its digestive health benefits. Now, several prominent craft brewers are joining the fray by introducing gluten-reduced beers. Are these new options a simple novelty or a beer style that is set to explode? We asked two brewers leading the charge.

Read More

New Belgium’s Lost in the Woods: A Psychedelic Celebration of Sours

February 14, 2018 | Avg. Reading Time: 3 min

As someone based in Denver who makes a hobby out of beer writing, I have what can only be described as an embarrassing confession: I had never tasted New Belgium’s La Folie—or any other of its critically acclaimed sours—before last week.

The gravity of this oversight may be lost on the casual enthusiast, so allow me to explain. For 20 years, the Fort Collins-based brewery has been cranking out some of the country’s most complex wood-aged beers, starting with the first iteration of La Folie, its flagship Flanders-style Sour Brown Ale aged in massive oak barrels called foeders. New Belgium’s is now the largest wood cellar program in the U.S., with 64 French oak foeders and one American white oak foeder all imparting funky flavors to base beers as they mature.

Read More

Three New Hazy IPAs You Can Find Nationwide

January 22, 2018 | 1 Avg. Reading Time: 2 min

Let’s face it, the haze craze is here to stay. Amid slowing sales in the craft beer market, the incredible popularity of the Hazy IPA has butted the trend, as its juicy approachability captured the hearts (and wallets) of both brewers and consumers across the country in 2017. What started as murmurs among beer blogs is now a nationwide phenomenon and can be lauded (or scoffed at) as one of America’s major craft beer creations over the past decade.

Read More

New Belgium Brewing | Honey Orange Tripel

December 16, 2017 | Avg. Reading Time: 2 min

When you think of the holidays, what memories come to mind? I think of the smell of fresh-baked chocolate chip cookies with burnt edges because my mom left them in the oven too long. I remember the Christmas presents constantly needing protection from our 100-pound Golden Retriever, who had a particular proclivity for shaking and tearing the wrapping paper off the gifts like he was hunting live game. Most of all, I love bringing fresh, delicious flavors of the season to all of the holiday festivities, for everyone to try. This year, I have found my beverage of choice for our new annual Christmas party beer sampling – New Belgium Brewing’s delicious Honey Orange Tripel.
Read More

Join Avanti F&B, New Belgium & Topo Designs for a White Elephant Exchange

December 7, 2017 | Avg. Reading Time: 1 min

This is a sponsored post on behalf of Avanti F&B

New Belgium, Topo Designs and our friends at Avanti Food & Beverage are teaming up for a holiday classic on Monday, December 11. While White Elephant exchanges are often dreaded obligations at the office holiday party, this trio of Colorado heavy hitters have upped the stakes to help you get in the holiday spirit!

Read More