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Charleville Brewing Company | Amelie

Charleville Brewing Company | Amelie
Jordan Palmer
Avg. Reading Time: 2 min

I’ve declared that my Summer of Beer 2019 will include a return to some styles that have sort of fallen off my beer list, namely Hefeweizens and Witbier.  Witbiers are Belgian-style ales that are usually unfiltered which gives them a pale and cloudy hue on the pour. They are usually spiced with a fruit such as coriander or orange peel, and are both crisp and wheaty on the tongue.

I find them to be refreshing with an orange slice, but some people don’t care for the extra fruit.

Tait Russell of Charleville Brewing has a new Witbier coming out soon, and Amelie is probably not going to be like any Witbier you may have tried before.

We release Amelie today in 12oz cans at both locations!Ste. Genevieve at NoonSTL at 3pm (On Tap only in STL)https://www.facebook.com/events/383824342243144/?ti=icl

Posted by Charleville Brewing Company on Wednesday, July 3, 2019

Charleville brewers wanted to experiment using some spent wine barrels and age a beer in them. They used Chardonel Barrels and their Half-Wit Wheat as the base beer. In this particular beer they didn’t add any Brett, instead, they allowed the ambient Brett in the barrels to work its magic, which took a long time–four years roughly.

“I think what is unique about this beer, is that it uses our natural flora to sour,” said Russell. “It is made with our estate Chardonel wine barrels; not many breweries are also wineries, so I think that is pretty cool and unique.”

The Brett in this beer comes in from the Charleville fields on their grapes and gets into the wood. It never really shows itself in their wines, but works really nicely with this beer. This beer also has a lot of wine character from the Chardonel that is saturated in the wood.

“Also why we can’t make it very often is because we don’t release wine barrels every year.  Amelie has a soft sourness, it is scidic but not so much that it burns,” said Russell.

Charleville actually first made this beer back in 2011, and it was a surprise hit.

“At the time sours were barely getting started and were not widely produced as they are now. I think we were a little in front of the curve and I think it left an impact on those lucky few who got to have it the first time! This time we packaged it into 12-ounce cans, which will be sold at both of our locations as well as on tap in St. Louis.”

At first pour, the beer is a clear, straw-like yellow. On the nose, you can sense the Brett, the Chardonel wine, pineapple and straw. A sip of the beer confirms much of what you pick up on the nose, with strong aromas of Brett, Chardonel wine, pineapple and a bit of acidity.

Feature image courtesy of Charleville Brewing Company.

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