Posts ByJordan Palmer – PorchDrinking.com
Are you enjoying the cider renaissance?
It is real, but up until now, I pretty much ignored ciders as nothing more than a decent option for those who wanted beer, but couldn’t have one due to gluten or sugar issues. Boy, was I wrong! After seeing the opening of St. Louis’ first cidery, I’m ready to give this ancient beverage a chance.
Love. We all need love, right? I love a few things in life. Aside from my beautiful wife and the kids she claims are mine, my other great loves are biking and beer, or beer and biking. Now, in St. Louis it’s impossible to have one ‘favorite’ brewery, but I do have one favorite bike shop. I’ve been buying bikes from Mike Weiss and Big Shark for 20 years. They are MY bike shop. So, when I learned that my favorite bike shop was teaming up with one of my favorite breweries — Urban Chestnut, I may have teared up a bit. Really. A tear was shed.
It saddens me a bit that back in 1992 when I tried my first craft beer — a Schlafly Beer Pale Ale; I did not have the foresight to realize I was tipping back something special. I didn’t know that it would not only mean something to me 27 years later but inspire me to write about it.
As we finish up another year of beer, it’s time to look ahead to what we’ll be pouring, sipping and loving in 2018. I’ve reached out to a few of the Midwest’s best brewers to see what we can expect from them in the next Year of Beer.
As we finish up another year of beer, it’s time to look ahead to what we’ll be pouring, sipping and loving around the Midwest in 2018. I’ve reached out to a few of our town’s best brewers to see what we can expect from them in the next Year of Beer.
Up in Hannibal, MO, the team at Mark Twain Brewery is gearing up for some serious growth.
2017 was a banner year for St. Louis beer, and I say this based on how much of it I drank. Between festivals and brewery visits, my Untappd account topped 200 different beers in 2017. Is that a lot of beer? It is for me, but who is really counting?
Halloween may have passed, but my stash of “Dad tax” candy continues to thrive — my kids must pay for the right to trick-or-treat. Hence, traditionally, all Reeses, Smarties and M&M’s become my property.
As a result, I noticed an influx of new M&M flavors that I had not tried. Suddenly the classic, brown-bagged Plain M&M’s and yellow-bagged Peanut M&M’s were joined by such flavors as Birthday Cake, Pumpkin Spice, Cafe Mocha and Carrot Cake.
Of course, that got me thinking, ‘Which of these flavors would go best with what beer?’ This Ultimate 6er seeks to find the answers.
Sorry Smuckers, but this beer’s name has got you beat, and because of the name, I have to say—with a name like Oachkatzlschwoaf, it’s got to be good.
This Urban Chestnut Beer Co. brew is pronounced “oh-khut-zel-schvoaf” but you can call it “O-Katz.” The translation means “tail of a squirrel”… a little Bavarian humor, if you will. This malty yet well-balanced Märzen (Oktoberfest Lager) is easy to drink but difficult to pronounce.
Despite the heat, Labor Day symbolizes the transition of summer to autumn. For me, the arrival of cooler temperatures and fall foliage makes fall one of Missouri’s more glorious seasons. It’s also my favorite time of the year to visit our region’s wineries, and now many of them are also brewing beer.
I’ve always been intrigued by pilsners. I feel this category of beer has sort of gotten the shaft. Like its first cousin, the lagers, pilsners may be suffering from a case of mistaken identity. As the population of beer lovers continues to embrace the art of craft brewing, it is this writer’s belief that lagers and pilsners are often incorrectly linked to macro breweries, especially in St. Louis, the city that Budweiser built.
As the cooler temperatures of fall ascend on our city, it will soon be time to welcome back fall beers and of course, fall beer festivals. That’s right, it’s time to drop the C in October and replace it with the K, and welcome back all of the area’s best Oktoberfests, starting with the one that actually takes place in September.
Urban Chestnut Brewing Company’s (UCBC) annual Oktoberfest St. Louis returns for its 7th year on Friday, September 22, running through Sunday, September 24, at its Midtown Brewery & Biergarten. The festival will span three full days and about two full city blocks. Bier begins pouring and the fest grounds open on Friday at noon, but Oktoberfest St. Louis officially begins during a ceremonial keg-tapping at 7PM. The special guest keg-tapper to be announced.
As a solo beer writer with a full time job, I’ve come this realization—I won’t be able to attend every new brewery opening, and I won’t be able to drink every new beer.
This has been worrisome, but after speaking with a few owners and managers of local craft breweries, I now understand that most beer media will cover grand openings, but that the effect wears off pretty quick. It’s reminding the beer loving public months later about what’s happening and what’s new that will pay off for everyone. So with that in mind, I’m not going to worry about missing the grand openings, but rather let each new brewery work out its kinks before writing a feature on them, their beer and potentially their menu. This will also allow you and I, the reader, to benefit from multiple visits to the brewery, which is frankly more fun anyway.
Recently, I paid a second and third visit to what is now the closest craft brewery to my home, Charleville Brewing Company & Tavern located at 2101 Chouteau Avenue in St. Louis, MO..
Brewpubs are not a new trend by any means, as they have been in business in St. Louis since at least 1991, when The Schlafly Tap Room opened just west of downtown. However, the practice of pairing a limited or full menu with beer brewed under the same roof continues to grow more popular in St. Louis, and few do it better than Ferguson Brewing Company.
With so many of us enjoying more and greater craft beer, it’s only natural that we would want to share the great beer we find with others. Bringing a cooler filled with your favorite cans and bottles is fine, but what about the great brew we love on tap?
Like the changing of the seasons, I love to experience the flavorful transition from the heavier stouts and porters of winter to the lighter brews of spring and summer. And this year, I’m seeing a fantastic influx of more fruit-infused brews that will make for some great summer drinking. This is going to be a great beer summer.
In this age of social media, before a new brewery can even make beer or pour a pint, the local beer community is already abuzz about what’s coming. Few brewery openings in recent memory created as much excitement as 2nd Shift’s St. Louis opening this past winter. Their brewery and tap room was new to the area but their beer wasn’t. 2nd Shift began its journey in New Haven, Missouri back in 2010 and exploded onto the local scene with their flagship beer, Art of Neurosis. Now, it’s time to celebrate seven years of brewing, and owners Steve and Libby Crider are inviting all of us to a party, and Steve’s beard will be in attendance.
Call it experience, call it trial by fire, but I have found that the best way to maximize your beer festival participation is to have a plan. After perusing the attending breweries, all of which I love, I found a thread for this years plan – The New Kids On The Block.
Featured image courtesy of St. Louis Brewers Guild.
It was a big deal to move a festival as large as the St. Louis Brewers Guild’s Heritage Festival from Forest Park to the Arch grounds, but I think it is one both local brewers and beer lovers agree is worth it.
There is no other beer festival in the city that offers the rugged poetry of the Mississippi River and the majesty of the Gateway Arch as its landscape (which, I must say, takes on new meaning after a few beers and a clear starry sky).
Fruit or fruity beers are not for everyone. But that could be said about sours or stouts, and I let them into my life, so why not fruit beers?
So how do these popular spring and summer brews fit into my life and how can you, too, welcome them into yours? This is the question I decided to tackle for no other reason than I love exposing myself to new beers or in this case, beers that have been around but I’ve simply avoided.