Crafting Beer Labels
Fred and Mira Lee had been married less than two weeks when they made what Mira refers to as “an unholy vow” to open a brewery in Columbus, Ohio. “I think there was a literal spit handshake,” jokes Mira as she reflects back on the challenge the couple set for themselves a little over five years ago. The pair were already accomplished homebrewers by that time, and had assembled a pilot brewing system nicknamed Amelia Beerhart in their garage, complete with a “surprisingly legit” analysis lab. In fact, when they decided to go pro, they started out doing yeast propagation and lab services for other breweries before brewing themselves. Actual Brewing began production in 2013, but they still offer lab services under the side business Hoax Labs.
When it came time for Yellow Springs Brewery in western Ohio to redesign their logo and cans, they wanted designs that would express both the experimental freedom of the brewery and the intricate, complex precision with which master brewer Jeffrey McElfresh crafts their excellent range of beers.
It’s the age old question – “which came first the beer or the label?”
The mystery that is this question takes a turn when it comes to Schlafly’s newest twist on its popular Hefeweizen. This week I got a first taste …