Edmund’s Oast | Sour Blackberry Raspberry

One of the greatest things about craft beer is the actuality that people are being introduced to it every day. Whether by sheer curiosity or encouragement, craft beer finds it way to someone’s palate for the very first time. Although many will argue that the craft beer scene is becoming over saturated, there are still markets that have tons of potential. If you reside outside of the Southeast you may consider Virginia, North Carolina, and Florida as big brewery states for beer chasers and beercations. Emerging as a front runner for brewery hot beds, Charleston, South Carolina is adding on to it’s already impeccable list of reasons to visit and helping put South Carolina on that very radar. Read More

21st Amendment Brewery | El Sully Mexican-Style Lager

There comes a time where something light is needed. Something airy for lakeside Saturdays or something just enough to take the edge off a stressful Wednesday without incidentally starting the weekend early. With the latest boom of IPAs, a sessionable IPA typically comes to mind. However, on my most recent Taco Tuesday outing, I decided to return to the first style of beer I eventually fell in love with: a light, golden lager. Or in this case, El Sully, the Mexican-style Lager from 21st Amendment Brewery.

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Heist Brewery | Blurred Is The Word IPA

There comes a time where the lines between “I’ll take another one of those” and “wow, what was the ABV on this again?” become blurred. We’ve all been there and I’d have to say it is a rare feat that is ultimately welcomed. Of course, when browsing a draft list or tap menu, you may take a glance but it’s rare you care to remember the ABV once you order and take a sip or two. Heist Brewery has successfully delivered this experience time and time again with their periodic staple, Blurred Is The Word. Read More

Resident Culture Brewing | Vicky Virago Double IPA

October of 2017, I decided to take my talents back South to the beautiful city of Charlotte, North Carolina. After four years in Brooklyn’s fast-paced and quite expensive climate, I decided to come back closer to home.

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