Angry Chair Brewing – PorchDrinking.com
January 23rd marks National Pie Day. For us beer lovers, it’s just another chance to create a fun pairing between food and delicious craft beer! For me, the idea came about after having visited WeldWerks for the first time. At the time, I’d make weekly trips up to the Boulder Farmer’s Market. There was one stand in particular that I’d make a guaranteed stop at, and that is My Mom’s Pies; they make some of the best pies I’ve tasted my entire life. One day, it hit me as I was enjoying WeldWerks’ Brambleberry Sour: why not enjoy a nice pie for dessert alongside a delicious beer? So, the experiments began. Here are a few pairings that stood out to me:
Welcome to 2019 fellow Craft Beer enthusiasts!! If you are like me, you are easing back into the work week and might be thinking “ughhhh I don’t wanna go…why do I even work?! Oh yeah, food & bills & beer…better …
While beer for breakfast might sound like a bad experience you had during pledge week in college, we at PorchDrinking see craft beer as a sophisticated flavor profile that is perfect for any brunch menu pairing. Face it, bloody marys and mimosas are so passé. Rich, velvety coffee stouts and roasty, robust porters go perfectly with our favorite brunch bites. Here’s the ultimate roundup of our favorite breakfast-themed beers.
After looking through this week’s submissions, I’ve only been able to draw two definitive conclusions. First, Southeast Region Editor Johnathan Pylant drank a lot of beer this week, and, second, he’s not great at the #BovaPose. I mean he’s really not great at it, but that’s enough about his shortcomings. The rest of the staff delivered some real gems. Pull on your 1930s-style bathing suit, don your swim cap, and get ready to dive in like Scrooge McDuck. This is What We’re Drinking.