#Arkansas – PorchDrinking.com
Everyone has their favorite beer drinking spot and their favorite watering hole. The place they can belly-up to the bar, have a great beer and take a load off after a long day with friends new and old.
Just like the weather, my palate is confused. Normally at this time of year I would like to be confidently making headway through my stash of last year’s stouts. When I wake up in the morning, I’d love for the house to be cold. I’d love for the last residue at the bottom of the dirty beer glasses on the counter to resemble motor oil. However, Mother Nature seems to be confused. Here in Arkansas we’ve barely had our first freeze and afternoon temps are still climbing in to the 70’s. I can’t make up my mind when paroozing the aisles of my liquor store or the taps at my favorite watering holes. The crisp and easy drinking/sessionable beers of the summer are long since in my rear view but I can’t bring myself to pull out the good stuff and dive headlong into stout season. The solution for a seasonally confused Arkansas beer drinker when you need something local to quench your thirst? Look no further than Fossil Cove Brewing Co.’s La Brea Brown Ale.
I’m a very lucky man. There’s no doubt about that. So much so, that even though my wife doesn’t enjoy beer nearly as much as I do, she is always game to accompany me to whatever new brewery is opening. She’ll even suggest places for “date night”, dinners that she knows have an extensive craft beer menu so that I don’t just have to exercise my craft beer cravings with my equally as beer-geeky buds… I know right? I definitely came out on top in this arrangement. It’s because of my wonderful wife that I ended up at New Province Brewing Company.
ABV: 4.3% | IBU: 38
Got time for a story? Great, have a seat. Last week something tragic happened: my neighbor finally mowed their lawn. Up until last Tuesday, by comparison, my lawn looked fine. However in an effort to keep up with the Jones’, now that my neighbor’s yard was cut, edged, and beautiful, it was my turn.
Just like every other week, I’ve compiled the craft beer news from around the country. This edition: another state progressed forward, we will soon be able to tap any beer from home, and the PorchDrinkers partied like it was 1999. Keep reading to expand your craft beer knowledge and distract yourself from work that may have been in front of you.