BA – PorchDrinking.com
Fresh off its Silver Medal at the Festival of Wood and Barrel-Aged Beer (FoBAB) for its Rye Barrel-Aged Imperial Stout, Crystal Lake Brewing has unveiled its 2019 Boathouse Reserve barrel-aged series, which will formally be released on Saturday, November 23. …
Who’s got the biggest… cans of them all? In walks Wynkoop’s Barrel Aged Rocky Mountain Oyster Stout in 19.2oz cans. Sure their can itself may not be the” largest” format craft can, but its “contents” may just be the most coveted this side of the Vanilla Rye-filled Mississippi.
Smooth, creamy mouthfeel with notes of wood and vanilla and… wait, what am I drinking? What is a Rocky Mountain Oyster? Hold on, what? Calf fries, swinging steaks, prairie oysters, cowboy caviar, criadillas in Mexico, Montana tendergroins, dusted nuts, bull fries or swinging beef? You’re kidding, right?!
BPB (balls per barrel): 3
In the second week of April, over 9,000 brewing professionals traveled to Denver, CO to attend the 2014 Craft Brewers Conference. Aside from beer and networking, what could lure brewers from all around the world to the mile high city? Well, fortunately PorchDrinkers Tristan, Cory, Chris, and Phil were on hand to find out. Below is our coverage of some of the 80+ educational seminars presented during the conference.