Roughhouse Brewing | New Day Navroz Mango Lassi Sour Ale

Across the world, over 300 million people, not far off the population of the U.S., celebrate the spring vernal equinox festival of Navroz, also known as Nowruz, Novruz, Nowrouz, Nooruz, Navruz, Nauroz or Nevruz, all of which mean “new day” and signify the first day of spring. The festival is embraced in multiple countries across South and Central Asia and the Middle East, with roots that trace back over 3,000 years to the Zoroastrian religion in ancient Persia, and is usually celebrated on or around March 21^st.

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Event Recap | Feast Wilmington

The inaugural Feast Wilmington took place this weekend at Live Oak Bank Pavilion in Wilmington, North Carolina. The Weekend spanned four events Including a VIP Kickoff, Brunch Elevated, Pier Party and Craft + Cuisine.

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The Bruery and ‘Top Chef’ Winner Collaborate on New Beers

Fresh off a win from the Food Network’s “Tournament of Champions” this spring, Los Angeles chef and restaurateur Brooke Williamson is teaming up yet again with the creative minds at The Bruery for a second round of collaborations. Their previous collaboration included two beers; Girl Grey, which featured the cool character of a Belgian-style Ale with sweet ribbons of almond flavors balanced by the piquant qualities of Earl Grey tea, and Kyuri Dragon, a refreshing, bright, tropical collaboration featuring The Bruery’s oak-aged Sour Blonde Ale with cucumbers, dragon fruit, rambutan, kaffir lime leaf and lychee. Those beers were such a hit that the pair just had to team up again to create another palate-pleasing collaboration designed to pair seamlessly with food. Read More

Ultimate 6er | Beers to Pair with Your Thanksgiving Meal

Holiday season is underway and it’s almost time to gather with family and friends to overindulge in the largest meal most of us will eat all year. Hours upon hours are dedicated to cooking an assortment of dishes. Each dish has been tried and tested for years, coming together into a well-thought-out, complex meal. Some recipes have been passed down from generation to generation, and some recipes were probably Googled the day before in an effort to find a new tasty dish to wow the family.

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