#dessertbeer – PorchDrinking.com
Valentine’s Day has its chocolate hearts and Easter its chocolate eggs, but chocolate beer can be enjoyed all year. And why not? Chocolate and cocoa are more than additions to dessert, they a delectable ingredients that enhance a multitude of savory dishes such as mole sauce, chili, barbecue and ravioli. Granted, chocolate beers tend to lean to the sweet side, but has anyone ever had a chocolate shake in the summer? Chocolate exists as a diverse, adaptable and downright delicious ingredient, and brewers have mastered its integration into beer. Here are six noteworthy examples of chocolate-infused beer (even if it’s been a while since the release date, the beers can be found on shelves, or in your beer buddy’s cellar).
As a kid, you were always told, “No dessert until you finish your dinner.” If you were like me, you’d push around your broccoli and then wait for the dog to walk by, or hide the leafy greens under a rug as you eyed the chocolate cake sitting on the table.
But, now you are an adult. You get to decide if you want to finish your plate of steamed vegetables. And even better, you can have cookies and ice cream for breakfast if you choose. Even better, if you want to have beer for dessert, you could totally do that too!
One of the best aspects of a bottle share is bountiful sampling of new flavors, sharing reviews and basking in memories with friends, while also drinking an insane amount of delicious beers leading to that rewarding, almost necessary hangover the next morning.
Another bonus, especially if you host such an event, is the left over bottles that didn’t get to be enjoyed.