Pathlight Brewing | Kha Point Rice Lager

The past two decades have seen lagers in American culture take a backseat to IPAs, stouts and sours. For some brewers, it is a pristine accomplishment to make a clean, crisp lager with no flaws. For others, they specialize in seeking out the newest hop, or see themselves as the Gordon Ramsey of pastry stouts and sours, crafting concoctions that explode with flavors of your favorite food and desserts. Then there are brewers like Tanner Vaughn of Pathlight Brewing that embody the ideals of both styles of brewing. Kha Point Rice Lager is his newest food-inspired beer.

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Dry Dock Brewing Expands to Kansas

After 16 years of exponential growth, first in the Denver area and later across Colorado, Dry Dock Brewing of Aurora, CO, is sharing the love with its eastern neighbors. Kansas craft beer lovers can now find Dry Dock beer at retailers, restaurants, and bars. Read More

Foeder-Aged Ales at Pathlight Brewing

A glance at the Pathlight Brewing tap list reveals an impressive variety: ranging from an English Dark Mild, to a milkshake IPA called $ugar DaddY, to wild ales with wine grapes. Brewers Tanner Vaughn and David Harris strive to make “a little bit of everything.” The menu has something for every beer drinker.

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Weekly Growler Fill | National Beer News Roundup

Kansas grocers push for full-strength beer and wine sales, BrewDog offers puppy parental leave, and a new bill in Minnesota may expand growler sales. From craft beer legislation to brewery workplace policies, we’ve got you covered on all of the latest news. Keep reading to catch the details in this edition of the Weekly Growler Fill.

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