#lager Archives – PorchDrinking.com
Innovation in our modern craft beer world typically means more. More hops! More fruit! More marshmallow! More, more, more! That’s why it’s refreshing to see what brewers like Wild Provisions Beer Project out of Boulder, CO are doing to push the envelope on beer without jamming it full of fruit purée and Lucky Charms. What makes a beer like Wild Provisions 12°P Premium Pale Lager, or PPL, one of the best beers in the world is the fact that their beer is so… simple. No adjuncts, additives or flavoring agents. A real Reinheitsgebot poster child.
January often gets a bad rap — it’s easy to feel gloomy after the holiday fun is over. As 2021 begins, let’s remind ourselves that the days are getting longer, last year’s goals are a distant memory, and we now have the opportunity to make new ones. Thus far 2021 looks a bit too much like 2020: aspirations of travel, trying new things, and meeting new people might have to wait until mid-year. Instead of goals, perhaps it’s time to start working on some COVID-safe resolutions, like eating more vegetables, finishing home improvement projects, and drinking tasty local beers at home. Enter Aluminum Cowboy, a light lager from Hop & Sting Brewery.
In 2021, L.A.’s first craft brewery turns 8, and there’s sure to be a Pelican Party like none other! Oh wait — you thought L.A. was Los Angeles? Try the other L.A., more than 2000 miles away from the City of Angels. This L.A. is Lower Alabama, and Fairhope Brewing Company is proud to call itself the region’s first craft brewery.
Which Central European country has a proud brewing tradition of more than 1000 years and is the highest per-capita beer-drinking nation in the world? This country’s delicious beers have also inspired many of the craft lagers brewed in the United States. If you guessed Germany, you would be close. But the answer lies just a little further east on the map and a world apart in the consciousness of the typical American craft beer enthusiast.
In the Czech Republic, beer is not just a beloved beverage, it is a way of life. Stepping into a Bohemian beer hall is an immersion into a rich and ancient brewing tradition that rivals the grandest biergartens in Munich or Trappist monasteries in Belgium. Czech brewing contributions include the first Pilsner, the Saaz hop, the perfection of traditional decoction brewing and many others. It’s a Lager-focused culture and Czechs have long made some of the best lagers in the world.
As the rest of the country slides into winter, Central Texas is still very much in fall mode – and a very welcome fall it is after a scorching summer locked down without the reprieve of our pools and swimming holes. Fall in Central Texas is full of fluctuation – you may need three different outfits in one day, with the temperature taking on the desert-like tendency to drop dramatically once the sun goes down. For weather like this, we brew up a fine selection of Dark Lagers – beers versatile enough to warm us when we’re being whipped by the wind but light enough to refresh us on those remaining sun-drenched days.
In modern-day American craft beer terms, a brewery founded in the mid-1980s is an industry pioneer. For Nils Imboden, head brewer at Wasatch Brewery, a trip to Europe puts that in perspective.
“The last time I was back there, ‘Oh, you work at a brewery?‘ he said. “Yeah. ‘How long you been around? 1986. ‘That’s cute, kid.“
A quick calendar check might suggest that now isn’t the ideal time to sip a Señor Pepino Cucumber Lime Lager from Epic Brewing. As days get gobbled up by night and swimsuits give way to sweatshirts, craft beer drinkers tend to move away from beachy summer refreshers.
Of course, another look at the calendar provides proof that this is still 2020. And if there’s one thing the year’s made clear, it’s to expect the unexpected.
Fall is steeped in tradition. It brings the change of another season, a reminder of the passage of time. The flannel shirts come out and the apples are ripe for picking. Along with that, the beer you’ll find on shelves at your local stores will replace the light, refreshingly tart and citrus flavors of the summer with the malty and more full-bodied offerings that are also a reminder of the changing of the calendar.
Lagers are gaining popularity during the current “Lager Revolution” that continues to thrive across the country. The appeal of Lagers is due to their low ABV, light body and clean and simple flavor. Fall Line Brewing Co.’s Lager fits this description perfectly.
Fall Line Brewing Co. is a new brewery and taproom located in Macon, GA that opened in March 2020; Fall Line Lager is one of their four year-round offerings that recently entered distribution.
NBA Bubble Beers? Deschutes Brewery Debuts New Rip City Lager to Cheer on Portland Trailblazers RemotelyJuly 29, 2020 | Taylor Laabs
The NBA’s ambitious quarantine “bubble” has delivered promising results so far in its attempts of preventing the spread of COVID-19 among NBA teams and their personnel. The hope is that the bubble can hold a brief resumption of the regular season, which starts Thursday, along with a full playoff to follow that eventually crowns a champion. One of the teams competing for the title is the Portland Trailblazers, who resume their regular season on Friday. In an effort to support their local team remotely, Bend, Oregon-based Deschutes Brewery is releasing the affectionately names Rip City Lager, so fans of the Blazers across the nation can remotely unite with a common, easy-drinking beer in-hand.
We’re in the thick of summer and the humidity and heat across the country and there is no better way to cool off than light beers on the water! We’ve put together and Ultimate 6er of Lagers for the lake! These are crushable beers to enjoy on the water all day long.
In some ways, Javier Chávez Jr. founded Cerveza Zólupez Beer Company specifically so he could brew Zólupez Lager Mexicano.
Chávez, the son of Mexican immigrants, wanted a beer that paired well with the food served at his parents’ restaurants. Even more, he sought to infuse his beers with Mexican culture and tradition while honoring his heritage.
It is always easy just to follow in the footsteps of a path instead of creating your own. In all aspects of life this rings true. To discover new flavors and possibilities though in the world of craft beer, brewers must challenge the status quo. While others continue to just zig, Sterling Pig Brewery thought why not zag?
Maibock, also known as Helles Bock, might be the perfect representation of a beer for life after quarantine. This medium-bodied pale lager is conditioned over the winter then released in the spring, specifically May (Mai). That long lagering time makes for a clean flavor and smooth mouthfeel.
Similar to German Oktoberfest beers, Maibock is brewed to celebrate the end of a long, cold hibernation. As the world thaws, coming to life again, this strong but welcoming style is there waiting to be enjoyed. In many ways, this quarantine feels like a long hibernation. While “stay in place” orders aren’t exactly lagering, we can all appreciate the idea of getting back to enjoying life after patiently waiting for quite some time. Fortunately for folks in Colorado, we have a handful of great Maibocks right in our own backyard.
Munich Dunkel might seem like an unusual style to lead a brewery’s portfolio in 2020, but Devil Wind Brewing Dankel Dunkel is thwarting expectations in Xenia, Ohio.
This small brewery was founded in 2018 and takes its name from a devastating F5 tornado that leveled much of the town in April 1974, killing 33 people. Xenia rebuilt, and Devil Wind carries on the town’s legacy of both heritage and progress.
There are times in our lives where we reach for comfort, for the known. Items that have happier memories attached to them to bring us back to simpler roots and uncomplicated moments. We are experiencing weird, uncomfortable, scary and unpredictable times, and it can be reassuring to reach for the classics. Our drinks of choice are no different, and although it may no longer be Flagship February, we can still take comfort in our local year-round lineups from the independent breweries we hope to support through this.
With Selection Sunday coming up on March 15, March Madness 2020 will soon be in full effect. As more and more colleges are teaming up with local breweries to create school specific brews, this March Madness Ultimate 6er features six beers from universities (and breweries) we’ll likely see playing in the coming weeks.
Collaborations are commonplace across the craft beer industry, but collaborations that bring together breweries from across oceans are special. Back in 2015, Sierra Nevada started its popular annual tradition of collaborating with a German brewery on a traditional Festbier made available across the U.S. The 2019 Festbier came as part of a collaboration with the historic, family-run Bitburger Brewery. Now, the two are back at again with a new collaboration set to release in March: Triple Hop’d Lager.
Sir-Veza, a Mexican-style light Lager brewed by Utah’s preeminent Lager brewery, is a beer for all seasons. The crisp Lager is the perfect refresher—or so I’ve heard—after a day spent carving turns on the ski slopes. For Utahns like me who don’t ski or snowboard, this is the time of year we’re dreaming of soft sandy beaches and warm summer breezes. And a sip of Sir-Veza, coupled with an active imagination, transports us to a sun-soaked oasis.
The race is on within the craft beer industry to meet consumer demand for lighter, lower ABV beverages like hard seltzers and session beers. However, there’s already a longstanding beer style that meets both these tests: Japanese rice lager. Could the time be right for this beer to follow the likes of Sours and Hazy IPAs and become an official craft brew trend?