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#mainlinealehouse – PorchDrinking.com

Event Preview | Snowbank Beer Pairing Dinner at Mainline Ale House

February 21, 2018 | Avg. Reading Time: 2 min

Mainline Ale House is Fort Collins’ answer to many of the gastropubs and taphouses across the country. Good food, a wide selection of beers and artisan cocktails and a casual environment make Mainline a popular spot for the craft connoisseurs and foodies in Northern Colorado. That is why Mainline has become notorious for their beer-pairing dinners, incorporating local breweries from Fort Collins and creating a menu that highlights the restaurant’s food as well as the beers created by the local brewmasters. This Thursday, February 22 at 7 pm, Mainline will host one of these special beer dinner pairings with the team over at Snowbank Brewing Company.

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PorchDrinking’s Weekly Denver Beer Beat | February 21, 2018

February 21, 2018 | Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Denver Beer Beat | October 25, 2017

October 25, 2017 | Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Event Recap | Odell Hidden Gems Shine at Mainline Ale House Beer Dinner

September 11, 2017 | Avg. Reading Time: 5 min

Whether you are a fan of beer, wine, spirits or a combination thereof, we can all agree on one thing: Pairing your drink of choice with a delicious plate of food is a wonderful experience. The culinary team at Mainline Ale House have taken it upon themselves to develop wonderful tasting menus that highlight the local beers of Fort Collins, Colorado.
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Event Preview | Odell Beer Dinner at Mainline Ale House

September 7, 2017 | Avg. Reading Time: 1 min

Pairing wine with food has been a long-standing tradition in the food and beverage world. Fortunately for craft beer lovers, beer pairing dinners are becoming more commonplace in restaurants. Here in Colorado, some of the household names in craft beer are starting to branch out and begin the trend of beer pairing meals.

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Event Recap | Hops + Vine Spring Beer and Wine Dinner

April 17, 2017 | Avg. Reading Time: 3 min

Featured image courtesy of Mainline Ale House’s Facebook page

Spring time is upon us which means it’s time to bring your patio furniture out from hibernation, crack open a tasty brew, and relish in warmer weather and longer days ahead. Spring in Fort Collins, Colorado is especially delightful; the flowers are in bloom, flops are out, and the people smile even brighter as they make their way around. Nestled in the heart of Old Town is Mainline Ale House, a restaurant serving up craft brews, cocktails and gourmet food. And this past Friday, the restaurant celebrated the change of seasons by serving up the ultimate spring-inspired beer and wine pairing, Hops + Vine Spring Beer and Wine Dinner.

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PorchDrinking’s Weekly Denver Beer Beat | April 12, 2017

April 12, 2017 | 2 Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Event Recap | Black Bottle Abroad – A Mainline Beer Dinner

February 13, 2017 | Avg. Reading Time: 4 min

Nestled in the heart of Old Town Fort Collins, lined with quaint boutiques, historic architecture and unique shops, sits Mainline Ale House. For almost four years, Mainline has been serving the close-knit community of Fort Collins, dishing out great food and some of the best local craft beer (they boast featuring 30 craft breweries).

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The Mainline Showcases Best of Funkwerks and Jessup Farm

July 28, 2016 | Avg. Reading Time: 4 min

While Fort Collins has long been a beer destination of national stature, the emergence of the city’s dining scene has been a more recent phenomenon. An expanding collection of well-received indigenous eateries, supplemented by an influx of offshoots of established restaurants rooted elsewhere in the state, has contributed to an energized local food culture.

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