Burning Brothers, Minnesota’s Only Gluten-Free Brewery, Celebrates Sixth Anniversary

What do you get when two fire-eaters trade in their torches for mash paddles? You have Burning Brothers Brewery, Minnesota’s only gluten-free brewery.

Dane Breimhorst, head of brewing operations and Thom Foss, head of business operations, formed the St. Paul, MN-based brewery, which is celebrating its sixth anniversary in April. The duo, who are life-long friends, was working at Minnesota’s Renaissance Festival but decided to embark on a passion project when Breimhorst was diagnosed with Celiac Disease.

“Now, instead of eating fire, they run a dedicated gluten-free facility where they mix their own blend of quirkiness to brew great-tasting gluten-free “Craft Beer for Everyone,” said Dom Liljenquist, sales and marketing manager.

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5 Beer Instagram Tips and Discoveries for a Better Beer Blog

November marks one full year since we kicked off our beer blog, Ale Adventures. In that time, we’ve had a lot of incredible opportunities and highlights which we shared about in our last post. But we’ve also learned a lot about beer blogging and utilizing social media.

Here are five things we’ve learned in our first year of beer blogging that might just help you on your own journey.

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We Threw a Beer Instameet… Here’s How It Went

Minnesota has a thriving craft beer scene.

With some 150 craft breweries from top to bottom of the state — and more popping up faster than … Read More