Bean to Barstool Podcast | Moksa Brewing’s Pastry Stouts with Cory Meyer

Moksa Brewing in Rocklin, California (just outside Sacramento), is one of the country’s most prolific and best producers of Pastry Stouts. These usually high alcohol and high gravity Stouts use ingredients like cacao, coffee, vanilla, and others to recreate the flavors of beloved desserts or create whole new flavor concepts. Moksa’s Pastry Stouts are indulgent but precise.

In this episode we talk with Moksa head brewer Cory Meyer about how he works with cacao, vanilla, and other adjunct ingredients, how he sources single origin examples, and how the Moksa team comes up with the concepts for these dessert beers.

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Barrel Room Spotlight | Moksa Brewing

It’s been long overdue to have another brewery join us in the Spotlight. So without further ado, enter Moksa Brewing Company out of Rocklin, CA. Established in 2017 and opening their doors in 2018, Moksa is another very young brewery that has had a lot of success in a very short period of time. Seeking to showcase beer and brewing as its own unique art form, Moksa has never hesitated to push the boundaries. We had the privilege of chatting with Head Brewer Cory Meyer, focusing on the growth and successes of their barrel program, some of the ins-and-outs of their processes, and their hopes for the future.

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What We’re Drinking | July 17, 2020

Don’t worry, this article is not cake. Apparently that is something we have to think about now; at least it’s nonsense and not a new “murder hornet” topic. Where I live we re-shut down a lot of businesses and today we now have some outdoor seating available again. What a week it’s been! Our staff has been keeping it chill with some tasty brews and getting some fresh air. Here is What We’re Drinking.

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