#tartbeer – PorchDrinking.com
Some brewers pull inspiration from current trends and others seek to brew according to personal like and although neither is wrong, Barrett Tillman of BlackMan Brewing, he’s in neither category.
Insert the Hostel Cereal, a timidly tart sour ale, which according to Tillman “began as a study on famine, its cause and how people survive.” During his travels through Africa and staying at hostels, the breakfast that was served was a porridge, made from grains and topped with whatever fruit was available. This was Tillman’s inspiration for the Hostel Cereal.
If you read my Ultimate 6er | Snowed-In in Michigan, you would remember that, “from November through March, I have learned to always be prepared by stocking our home with the essentials: a space heater, frozen pizzas and, of course, a few beers to keep us warm and cozy on this snowy day,” so when Polar Vortex 2019 hit, my husband and I were ready to face it. One of the craft beers we picked up along the way to try was Lost Minds (7% ABV), a tart IPA from Brewery Vivant in Grand Rapids, Michigan.
ABV: 9.9% | IBU: 33
Funky doesn’t begin to describe Odell Brewing Elephunk Imperial Wild IPA. This delicious boozy palette puncher is indeed a wild ride. It’s weird. It’s complex. It’s funky with a “p-h.” Yep, it’s PHunky.