AboutEric Jackson, Author at PorchDrinking.com
Some brewers pull inspiration from current trends and others seek to brew according to personal like and although neither is wrong, Barrett Tillman of BlackMan Brewing, he’s in neither category.
Insert the Hostel Cereal, a timidly tart sour ale, which according to Tillman “began as a study on famine, its cause and how people survive.” During his travels through Africa and staying at hostels, the breakfast that was served was a porridge, made from grains and topped with whatever fruit was available. This was Tillman’s inspiration for the Hostel Cereal.
Every once in a while, you have that experience with beer that completely blows your mind and excites your taste buds in ways others have not. Vasen Brewing Company out of Richmond, Virginia, has done just that with the recent and first bottle release of Savvon–a dry-hopped Farmhouse Ale. The complexity and flavors capped within these bottles were amazing and worth every drop.
If you’re looking back at 2018 as if you were Biggie in 1994 and saying to yourself, “it was all a dream” (or nightmare), wake up! NEIPAs, Milkshake IPAs, Milk Stouts, and Massively Fruited Sours/ IPAs aren’t going anywhere. In 2018 we witnessed not only The Brewer’s Association recognizing the Juicy or Hazy IPA as an official style, but we saw exploding fruit bombs, more breweries expanding their taprooms (Reformation Brewery, Lickinghole Brewery) and more diverse beer festivals, like the Fresh Fest in Pittsburgh, Beers With(out) Beards in NYC, and the Dames and Dregs Beer Festival in Atlanta just to name a few.
However as you probably deciphered from the title, this article isn’t about what happened last year, but it’s predicting the craft beer trends for 2019.
I was first made aware of Adroit Theory in August while I was at the Virginia Craft Brewers Fest in Charlottesville, VA. Their BLVCK Celebration, an imperial porter with Oreo cookies, honey, caramel and toasted coconut blew me completely away, and I’ve had my hoppy eyes on their beer ever since.
Five months later, I’ve been able to get my hands on the Death of Cthulu, a Russian imperial stout, as well as the EBK and I. Adam–both delicious, hazy imperial IPAs.
There’s energy in the air. You can feel it. It feels exciting. Monday Night Brewing just celebrated their 7th anniversary last week, so we sat down with Peter Kiley, Head Brewer, to catch up on the last seven years. I met Kiley with a pale golden liquid-filled glass in hand, he greets his friends and family with warm hugs and firm handshakes. This place feels important. It feels like home. Like family.
If you’ve been keeping up with Alpharetta, GA based brewery, Jekyll Brewing, you would know that their experimentation with juicy IPAs have increased overall over the last several months. One of their first juicy IPAs that gained tremendous traction in Georgia was Southern Juice. Since then, they’ve released the McLovin IPA, a NE-style IPA; 4Hundy, Milkshake Boys, Bad Breakup and Spaced Out. One of my favorites from their recent IPA trials was the Flightless Fowl, which was damn good.
A little over three months ago, highly celebrated, IPA driven and high gravity specialists, Scofflaw Brewing, celebrated their one year anniversary. From their inception up until that celebration, they tripled their production capacity and here we are again with plans to expand. Prior to their second expansion, it was rare to find cans in the market and once they upgraded the canning line was back up and running, but here we are again, expanding. I wonder what great things are coming this time.
I recently spoke with Jonathan Ingram, Media Relations at Scofflaw. He share some great news concerning some upcoming projects as well as what might make its way into cans this time around.
This past weekend one of Atlanta’s most notable brewpubs and historic buildings, the Wrecking Bar Brewpub, hosted their annual Strong Beer Festival. Well over 400 beloved beer enthusiasts defied the law of gravity and partook in big beers over 8%. Upwards of 60 beers were served at the festival with the lowest coming in at 8% and the highest ringing in right at 13.9%. The selection and variation of beer offered at this festival was not only above gravity, but above par – each one delivering a strength with purpose and craft.
I can hear my mom on Thanksgiving Day yelling, “EJ, get in here! It’s time to eat!” But times have changed since then, so I better not hear that nickname today. For any future yellings, please refer to me as Eric.
So let’s imagine for a second that instead of a Thanksgiving turkey on a silver platter, there was a can of beer. But what would that beer be? And say for instance instead of a green bean casserole, you guessed it, another can of beer? What beer would take its place? This is the Ultimate 6er for Thanksgiving, just in case your food happens to be all beer.
There has been a steady rise in the popularity of the bière de table in the last several years and if you have difficulty pronouncing it like I did, the English translation is table beer. This Belgium-style beer is designed and brewed for easy drinking. It’s a very balanced and simple recipe designed to cleanse the palate in between bites at the dinner table. With its low alcohol level, you can casually drink this throughout the day.
As the weather begins to cool and the busyness of summer comes to a halt, the time for reflection and the warmth of family draws near. Terrapin Beer Co. out of Athens, GA has released a carefully crafted brew that will fill the glass, warm the heart and comfort the chill of fall and winter.
Releasing from their Ales from the Wood collection, we have Richland Reserve Volume 2—a collaboration with local Georgia coffee shop, Jittery Joe’s, local distillery, Richland Rum, as well as Nashville’s first bean-to-bar chocolate company, Olive & Sinclair Chocolate; all joined to create a rich and smooth Imperial Milk Stout for your drinking pleasure.
There are typically two responses when the Shelton Brothers are mentioned, either a person has never heard of them, or—if you’re like me—you thank the beer gods they exist. This specific festival has been around five years, and I dare to say, ATL probably hosted the best one yet.