#TFBrewing Archives – PorchDrinking.com
Stouts aren’t typically found on the menu when the weather gets warm, so the heavy, late-season rains in Utah created a perfect excuse to finish the last ones that were hiding out in my refrigerator. T.F. Brewing in Salt Lake City, UT had a perfect pairing in mind for the dark and cloudy skies with Delmar, an 11.5% ABV American imperial stout. With that distinctive crack of the can, I couldn’t wait to break this one down.
It’s been a busy start to spring, and our staff has been equally as busy attending the Craft Brewers Conference, family events, beer festivals and so much more. I really can’t believe we are already in mid-April–where did the time go?! Get comfy and see what we’re drinking!
New Utah breweries are opening at a rate not seen in a generation, if ever. The boom is providing plenty of options for craft beer lovers to drink directly at the source.
At peak times, many brewery taprooms are filled with good beer and lively conversations. However, as with any business, it’s not all-bustling, all the time.
The Utah brewing community was a little bit shocked when Kevin Templin left his long time position as Head Brewer at Red Rock Brewing Co. To us it seemed like an abrupt mic drop that didn’t make sense. After surviving the initial shock, we took comfort in the fact there must be something brewing in his mind. So we patiently let the months pass by. As the seasons morphed and the local craft beer continued to thrive, we might have almost moved on. Then, Kevin was back with a bang just as quickly as he had left—and this time he brought along the whole family!
How do you define style these days? When we think of a head brewer with style, we think of Kevin Templin. He has been crafting some of our state’s most iconic brews before we even knew what good beer really was. You see, Templin led Salt Lake City’s Red Rock Brewing team as Head Brew Master for just about the past two decades. When we finally woke up and peered into the world of craft beer, Templin was one of the first professional brewers we met. We once wandered a beer fest with this guy and people simply gravitated to him. Silly enough, it was an honor to see him work the room (or should we say “tents”). He didn’t think of himself as a celebrity, but we were certainly in a bit of awe hanging out with him. Admittedly, the intimidation of his beer knowledge captivated us. Yet it turns out; this suds veteran effortlessly balances connections within all levels of experience in the trade.