the rare barrel – PorchDrinking.com
This week has been an absolute nightmare. I have been working ridiculous hours at my day job, and the cell service in my office isn’t even good enough to load Twitter. Luckily, Wednesday was Independence Day, so I had plenty of holiday posts to choose from. Prepare to feel very patriotic. It’s time to crack open The Weekly Buzz.
I’m back from vacation and gotten back to my daily grind. After one shift at work, I’ve decided that it is already time for another holiday. Why is that first day back always so hard? I can’t even drink beer to cope because I’m trying to undo the damage that I did with a week of seafood buffets and booze. Luckily, “Beer Twitter” was actually pretty fun this week! Here’s all the shenanigans worth sharing. It’s The Weekly Buzz!
As we recover from celebrating the 241st anniversary of the original Brexit, I think it’s appropriate we honor those who fought for musical independence. These brave soldiers fought against egos, narcotics, less-talented band mates and guaranteed paychecks so they could feed their own ego, recruit their own band and cash larger paychecks. Like America before them, these music makers could not be shackled by their oppressors and, like our whale-friend Willy, broke free triumphantly to the sounds of sweet music.
If there was one thing that helped me get through a rough week at work, it is knowing that the social media coordinator at Wicked Weed Brewing has a much harder job. Any time a craft brewer is bought out by big beer, you can be 100% certain that a twitterstorm of epic proportions is on the horizon. It’s a meteorological fact. Ask any scientist. I can’t even get Wicked Weed in my state, and it’s still a sad turn of events. My hatred of ABInBev burns with the intensity of a thousand suns. They’ll probably merge with Walmart next, forming the Buy-N-Large corporation, which will eventually force us from this planet to aimlessly roam the galaxy (a la the Disney/Pixar film Wall-E).
Sour beers have quickly become an obsession for beer drinkers around the world. This is nothing new. American breweries have taken to mimicking styles that range from old ales to long-practiced lambics and more. As of late, the US has been bestowed with many breweries whose sole purpose is to bring the world (or those who can access it) that puckering elixir known commonly as sour beer.
Enter, The Rare Barrel and their exclusively barrel-aged sour brewery. Other than having one of the best names in the industry (I mean, come on, “rare” is right in the title), The Rare Barrel also produces some top-quality sour beers. Ranging from barrel-aged Goses to Berliner Weisses, to everything in between, The Rare Barrel rolls the dice with each batch of this lively drink, especially one of their latest brews: Forces Unseen.