What We’re Drinking | June 11, 2020

While checking the date for writing this post, it really hit me that half of the year is already over. I’m not sure I’m relieved or bummed about that. In six months this year has produced all sorts of hard times for multitudes of people. One thing I’m sure everyone can agreed on is that COVID-19 stole months of our lives that we’ll never get back. While that’s unfortunate, that should be all the more reason the seize the moment and live life to the fullest. Get out there and explore some new breweries or beer bars and support this industry that we all enjoy so much. This is What We’re Drinking. Read More

TUPPS Brewery | Day of the Dead

Dia de los Muertos, or Day of the Dead celebrations are vibrant, unique events that inspired TUPPS Brewery out of McKinney, Texas to release a beer in honor of the holiday. Day of the Dead is a juicy, hazy Pale Ale dry-hopped with Galaxy, Citra and Mosaic, resulting in a citrus aroma and stone fruit flavors. At only 5.5% ABV, it’s compared to a crushable version of their wildly popular TUPPS DDH series. To capture the spirit of the holiday, all of the cans were designed by local artists. I caught up with Head Brewer Chris Lewis to talk more about the beer and what’s on the horizon for TUPPS.

Read More

Is the Beer + Yoga Trend Here to Stay?

Feature image courtesy of Great Divide Brewing Company

Drinking a beer while sitting on a bar stool is an image that many people have in their heads when they envision the craft beer scene. Now, times are changing. The craft beer boom has changed people’s perceptions towards beer in general, and on a more finite level—what you can do when you’re drinking one.

Read More