What We’re Drinking | January 13, 2017

Friday the 13th, a superstition as old as time. At PorchDrinking, we don’t understand how a Friday could get such a bad rap. Maybe we can replace Friday the 13 with Monday the 13. Now that’s something to be scared of. Grab a drink, take a seat. This is What We’re Drinking.

Sellin’ the Dope | Dryhop Brewers & Alarmist Brewing Collaboration

“I may have made love to this beer.” – Mathew Powers

Bourbon County Brand Barleywine | Goose Island

“Finally trying something from this years release for my birthday!” – Danele Bova

Did We Just Become Best Friends? | Hoof Hearted Brewing Co.

“This is a fantastic Double IPA! Tons of piney resin upfront with a creamy abrupt juicy finish. I love the name! Cheers!” – Chris & Sylvia Hollands

Abound Brown | New Terrain Brewing Co.

“Abound Brown from New Terrain….by the fire” – Holly Gerard

Wine

“Sometimes fermented grapes make me happy, too. :)” – Mathew Powers

Pom Roselle | Wicked Weed Brewing Co.

“An interest tart, wild and unburdened American Sour Beer that manages to also present a strong pomegranate fruitiness and a delicate hibiscus floral note in the finish. Almost like a fruity Jicama agua fresca with a heavy splash of pomegranate juice and lemon/lime juice.” – Jose Minaya

The Kragle IPA | Free Will Brewing Co.

“This bad boy is mouth-coatingly dank. There’s some nice citrus hops in there to brighten it up a bit and a hint of rye spiciness. I must have walked past this beer a million times in stores. I’m glad I finally tried it!” – Dan Bortz

Beats is Infinite | Monkish Brewing Co.

“Great mouthfeel (yep, I said it).” – Danele Bova

Furlong | Red Rock Brewery

“This is one of Utah’s newest and most popular barrel aged stouts. This year’s is tasty with a significant amount of bourbon heat. Cheers!” – Chris & Sylvia Hollands

Brooklyn Brown Ale | Brooklyn Brewery

“Great grillside brown. Gotta love these vicious Southern winters.” – John Baum

What We’re Drinking | January 13, 2017

Sellin’ the Dope | Dryhop Brewers & Alarmist Brewing Collaboration

Bourbon County Brand Barleywine | Goose Island