Rivertown Brewery & Barrel House | Sour Noir
Cincinnati is approaching 40 breweries, which is an amazing feat for my city. One of the breweries that has been around since the beginning of the craft beer boom is Rivertown Brewery & Barrel House. As the city’s craft beer scene has continued to grow, so has Rivertown. Earlier this year, they opened a second (and much larger) location to support their growth. The new facility not only houses more production potential but also a full restaurant serving up some of the best food you’ll find at a brewery.

Sour Noir
ABV: 7.9% | IBU: 35
Sour Noir is not your average craft beer. It isn’t another imperial IPA or barrel-aged stout. Rivertown chose to make the final beer bottled in their original home one that would stand out from the crowd. Here’s how Rivertown describes this amazing brew:
Sour Noir, a killer diller of a creation that blends a stainless lacto-soured porter with Brazil Morgiana Carmo de Minas coffee from LaTerza Artisan Roasterie. Tart, dark and roasty, this Liquid Ingenuity release reveals notes of dark cocoa, tobacco, candied walnut and muted cherry infused with an unmistakable lacto characteristic. Simply put: it’s the cat’s meow.

In addition, to commemorate the final bottling of this unique brew; the team signed a bottle and randomly placed it in with the others. A lucky Rivertown customer will be the recipient of a one of a kind keepsake that celebrates the expansion of a brewery and the growth of the craft beer community.
The Liquid Ingenuity series features one of a kind beers that most likely will not been seen again. Don’t skip on this one as it is a dark and mysterious beer that will make you long for it as soon as your glass is empty.
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