#cincinnati – PorchDrinking.com
Bread and beer have some very obvious connections. Which means there’s always plenty of breweries using bread as a clever ingredient or naming convention. And that is exactly what is happening in Cincinnati, Ohio, with Fretboard Brewing and Klosterman Baking Co.
Storytelling is nearly as prevalent in craft beer as hops. Ok, that may be a stretch but there’s no denying the importance of storytelling in the beer industry. A brewery’s narrative connects its mission and beer to its customers and community. Sonder Brewing, a young brewery located just north of Cincinnati in Mason, Ohio, has fully embraced the value of a good story in every aspect of its business.
Few things can stir up nostalgia like the smell of fresh cut grass, hearing the crack of the bat, a vendor in the distance yelling “Beer here, beer here! Peanuts!” As we kickoff one of the most anticipated times of the year in the U.S. (MLB season), it can cause excitement, sentimentality and expectation. We at PorchDrinking, had the fortunate opportunity to speak with baseball analyst for The Athletic and former beer writer, Eno Sarris, about the evolution of baseball’s growing relationship with the craft beer industry. Eno was generous enough to talk through his own love of craft beer and “the game,” lending an extremely fascinating insider’s perspective.
When it comes to defining the character of a brewery, there are a lot of decisions to be made, the most important being the type of beer that will be brewed. And Wooden Cask Brewing knew that providing the same modern styles as other breweries wouldn’t make them stand out; it also didn’t represent who they are.
So to gain recognition and embrace their favorite styles, Wooden Cask brews traditional styles that are often overlooked as other breweries are making hazy IPAs and pastry stouts.
Location, location, location: Regardless of the type, location is always a critical piece to the success of a new business. This truth is evident when visiting Little Miami Brewing in Old Milford, Ohio, as their location is about as good as it gets. To celebrate one of the many perks of their location, the crew at Little Miami created Bike Path, a Bohemian pilsner that has become a fan favorite.
One of the most exciting elements to craft beer is the concept of a collaboration beer. Many of these collaborations prove that craft beer is unique in the way that community often trumps competition. Meaning, breweries will gladly work with and support other breweries long before they look at them as competitors. Can you imagine a world where Burger King and McDonald’s get together to make a burger? Probably not but that is exactly what happens in the craft beer world.
Moreover, collaborations aren’t restricted to breweries; restaurants, museums, organizations, and bars partner with a breweries to make a special beer, demonstrated by Urban Artifact Lost Alley Quad.
In a culture that is often obsessed with the notion of “more”, craft beer has fallen victim to chasing high ABV and over-hopped beers. But the real truth is, that most beer drinkers prefer light and/or moderately hoppy beers. This …
Just north of downtown Cincinnati sits the Over-the-Rhine neighborhood. The enclave got its name because of the high German population that settled this part of the city in the 19th century. Crossing the former Miami-Erie Canal into this neighborhood was said to be like crossing the Rhine River into Germany.
In an industry that’s often obsessed with the latest brewery to open, we must not look past beer from the breweries that have been around for more than a few years. Christian Moerlein is a brewery that fits that statement well. They’ve been making beer for years, and they recently released a limited edition beer called Power Stoutage.
What do rappers, polar bears and New England all have in common? Did you guess big furry coats? Although accurate, the correct answer is that these three things are being brought together by Listermann Brewing’s deliciously new line up of New England IPAs (NEIPA).
By definition, Thundersnow, also known as a winter thunderstorm or a thundersnowstorm, is an unusual kind of thunderstorm with snow falling as the primary precipitation instead of rain.
I’ve never witnessed Thundersnow in my area but I have witnessed the frenzy of people excited about the release of MadTree Brewing’s Thundersnow.
Who Dey! If you don’t know what that means, then you haven’t watched the NFL in a very long time. That is the chant you’ll hear from the crowd at any Cincinnati Bengals game; as well as, what I scream every time I crack open a can of Christian Moerlein Bay Of Bengal.
Featured image courtesy of Braxton Brewing Co.
For most, the hot summer months mean moving to lighter beers. It makes sense that a light, crisp, refreshing beer is better when you are in the sun, but that doesn’t mean you have to default to a light lager or blonde ale. Many other styles fit the hot summer months just as well, such as sour craft beers. And I am not talking about the traditional sours like lambics but rather kettle sours (aka quick sours). There’s been a huge influx of this type of beer and I think they are a great fit for a hot summer day because they offer low ABV, are ideally drank cold, and provide a crisp, refreshing taste that fights off the effects of the hot summer sun.
Here in Cincinnati, we have a lot of great options that fit this style. Plus, these beers are easy to bring along when you are enjoying the outdoors. Here are five of my favorite Cincinnati summer sours.
Chances are you enjoy beer; that’s why you clicked through to read this. And I would bet that you prefer good beer, I mean really good beer. You focus on hunting down rare beers and are always on the hunt for brews that contain new ingredients and push the boundaries of what you think craft beer can be.
But what about food? Do you pursue food with the same passion? For me, I focus a lot of attention on what I drink but not nearly as much on expanding my culinary world. That’s where Brewed Food aims to change our culture.
Image by David Nilsen
ABV: 6.2% | IBU: 8
When you taste an authentic Belgian oude gueuze or other lambic-based style, you’re tasting something its brewers certainly hope you enjoy, but there’s a sense the beer doesn’t really need you. It existed before you, and it’ll find a way to survive after you, just like the wild microorganisms that give these beers their distinctive character. You drink a lambic or gueuze on the beer’s own terms, not yours.
Image courtesy of Brewed Food
Jensen Cummings is nothing, if not passionate about craft beer and great food. The enthusiasm for his latest venture, Brewed Food, is jumping out of the receiver, as we chat over the phone about his upcoming events in Seattle, Cincinnati, Atlanta and Louisville. Each event, hosted by Brewed Food and local restaurants and brewers, are a craft beer and food lover’s dream. The menus feature everything from Koji Coulette Steak and Malted Barley Risotto, Bourbon Barrel Stouts and Summer Ales. But Cummings is clear: This is not a beer dinner. Don’t expect a few different courses paired back to a handful of brews. This is something much larger. This is a movement – and he wants you to be a part of it.
Cincinnati is approaching 40 breweries, which is an amazing feat for my city. One of the breweries that has been around since the beginning of the craft beer boom is Rivertown Brewery & Barrel House. As the city’s craft beer …
Featured image courtesy of Pixabay
Cincinnati is known for its rich history with baseball and beer. In fact, Cincinnati was the first city to have a professional baseball team in 1869. And with a large German population, the city also had over 30 breweries during those early baseball years. This prompted the then Red Stockings to serve beer at baseball games, which was quite controversial at the time. So it’s easy to see that beer and Red’s baseball have been a critical part of Cincinnati’s history from the very beginning.
It is no different today; the Queen City is still in love with its baseball team and the city’s love for beer is evident by the nearly 40 breweries that now call Cincinnati home. That love for craft beer and baseball is displayed at Great American Ball Park (GABP) where there is an impressive beer list. For me, I immediately look toward the local craft beer on the list and two stand out: Rhinegeist‘s Hustle and MadTree Brewing’s Rounding Third. Not only are these tasty brews but they are also baseball themed.