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#cincinnati Archives – Page 3 of 3 – PorchDrinking.com

Fat Head’s Brewery | Bone Head Red

July 14, 2014 |

Fat Head’s Brewery

Bone Head – Imperial Red Ale

7.7% ABV

75 IBU

The other night in Cincinnati the sky turned red. It was so red, that when I saw it glimmer through my window at 9:30 PM I thought to … Read More

Jungle Jim’s 9th Annual International Beer Festival

June 26, 2014 |

Over 350 beers and 100 breweries. This bold statement rang true the weekend of June 13-14 as Jungle Jim’s International Market in Fairfield, Ohio (Greater Cincinnati) delivered another phenomenal beer festival.

Jungle Jim’s International Market specializes in bringing in a large and diverse selection of, well, everything. From produce, to seafood, to deli, to foreign land’s cultural foods. Jungle Jim’s has a lot of everything and their beer festivals are no exception.

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Rhinegeist Brewery | Citra Tooth Tiger

May 7, 2014 | 1

Rhinegeist Brewery – Citra Tooth Tiger Imperial IPA

9% ABV

95 IBU

Today’s breweres have taken beer, above and beyond being just beer. In some cases this has evolved to near obsession, especially when it involves tracking down a rare brew. Sometimes keeping tabs on these fleeting offerings can be difficult, but the challenge just adds to the overall experience – that is if you can manage to actually land a bottle or two. Another trend that has helped provide a positive impact on the craft beer scene is taking an already great beer and enhancing it with the addition of one or two more ingredients. Yeti Imperial Stout, by Great Divide Brewing Co., is a great example of this – oatmeal, chocolate, espresso, oak aged, barrel aged.

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Bad Tom Brewing

April 18, 2014 |

Bad Tom Brewing Co., formerly Double Barrel, is a new brewery in Cincinnati that offers a delicious array of beer and a history so deep, so ruthless, and so bad that you are immediately captured in the infamous tale every time you visit.

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Jungle Jim’s – Barrel Aged Beer Bash

January 26, 2014 |

People were staying warm last Friday night at the Barrel Aged Beer Bash hosted by Jungle Jim’s International Market. Located in Fairfield, OH, Jungle Jim’s has built the largest international market from the ground up. Starting as small fruit stand, Jim Boniminio pursued a dream that led him to building a 300,000 sq. ft. plus international food paradise. As a major tourist destination there is never a shortage of exotic fruits and vegetables or rare beers and fine wines to keep you busy as you spend a day traveling throughout the store. By hosting a barrel aged beer festival, the Jungle was able to bring in all the good stuff.

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Beerstagrams 8/30- 9/6

September 6, 2013 |

Coming back from a long weekend usually means one of two things: the week goes quickly since you only have 4 days, or those 4 days feel like the longest work week of your life and all you can do … Read More

Madtree Brewing Company – Psychopathy

June 11, 2013 |

ABV: 6.9%

I went to Jungle Jim’s today hoping to find my beloved Jackie O’s, but alas, their cans weren’t there. I did however stumble upon a brew from right here in Cincinnati, Madtree Brewing Company’s Psychopathy India Pale Ale. Read More

BrewRiver GastroPub

February 21, 2013 | 1

I recently went on a first date to BrewRiver GastroPub in Cincinnati. Although it’s been open since last July, I just hadn’t found the time or the right company to enjoy it with until now. BrewRiver—aptly named since it sits along the Ohio River—gets on board with the local trend for all the right reasons. Their site states, “Supporting ‘local’ isn’t just about local food and drink. It’s also about the idea that when we support one another fully, there are no boundaries to consider and no lines to cross.” When I read that, I had a feeling I was in for a good experience.

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Lessons Learned at Cincy Winter Beer Fest 2013

February 18, 2013 |

With the culmination of Cincinnati Beer Week, local beer aficionados headed to Duke Convention Center for the grande finale: Cincy Winter Beer Fest February 15-16. I went Friday night to snap some pictures knowing basically what was in store— a lot of beer, some new favorites, probably a little bit of hilarity— and when I left I had a night full of lessons captured on film. Here is a list of the top 5 things I learned at Cincy Winter Beer Fest, in photos.

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Cincinnati Beer Week 2013: Embree’s Northern Dark Baltic Porter

January 28, 2013 | 1

Before I begin this review, I would like to give a heads up that this particular beer will most likely only be available to Ohioans, specifically Southwestern Ohioans. However, I am hopeful that this review will spark the interest of our national audience and perhaps even inspire them to take a little (or long) trip to the Midwest. I will promise you that it will be an awesome time! Maybe even a little too awesome seeing as The Business Insider just released its 2013 must hungover cities in the US and I am proud/embarrassed to say that five cities in Ohio made the top 25, making Ohio the most hungover state in the country! Shout outs: Akron, Cleveland, Toledo, Columbus, Cincinnati.  Read More

Ultimate 6er | Brew Ha-Ha: Malts edition

August 29, 2012 |

At Brew Ha-Ha, Betsy and I endeavored to create an Ultimate 6er, however there were 100 beers represented and we didn’t want to leave any of our favorites out. You know what that means? Double-dose of Ultimate 6ers today! I’m taking on my favorites from the malts end of the spectrum, while Betsy sorts out the hops in a little bit.
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Cincinnati Brew Ha-Ha 2012

August 27, 2012 |

50 Comedians, 100 Beers, One Million Laughs

For six years now, Sawyer Point has turned into a beer haven for two days over the summer. It’s an event that pulls from all demographics and introduces people to new things, something that always gets me excited. With 100 beers to choose from and 35 breweries represented, chances are there are a few brews that weren’t on your radar before.
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Rivertown Brewery & Barrel House | Hop Bomber Pale Ale

June 20, 2012 | 1

ABV: 5.5% | IBU: 60

Okay, here’s the thing: I’m not exactly what you would call a “beer expert.” I couldn’t tell you the difference between an IPA and an APA, and I don’t actually know what IBU’s are—I just googled that number. That being said, I do enjoy beer and I really enjoy my pal Tristan—so when he asked me if I wanted to participate in the PorchDrinking website, of course, I had to say yes (after first checking to make sure he was serious). Read More