What We’re Drinking | June 30, 2017
It’s officially summertime and that means we’re drinking all sorts of… well hell, we’re still drinking everything! We love well-made lagers, fruity wheats and sours, and the occasional high-octane IPA. Give us all the beers! The holiday weekend may be upon us, but that didn’t slow us down this week. This is What We’re Drinking.
Charlatan APA | Maplewood Brewery & Distillery
“Thirty seconds later, it was gone.” – Mathew Powers
Overgrowth | Brew Gentlemen
“In stark contrast to my bad iPhone photography, Overgrowth is extremely well done. I could make an entire day of this beer.” – Dan Bortz
Yellow Rose | Lone Pint Brewery
“A Texas classic! Pilsner malt and mosaic hops for a very different and interesting IPA.” – Danele Bova
Table Beer (Batch 2) | Brew Gentlemen
“I’ve never had a beer that was this light but deliciously potent with brett and oak flavor. A table beer for matching decadence. Thanks Rocco!” – Scott Johnson
Nitro Coffe | Foundation Coffee Co.
“Served from a tap in Tampa still counts right?” – Jose Minaya
Hop Hop Troll Troll | Odd13 Brewing
Imbibed by K.C. Cunilio
Sour Wheat Ale | Acidulous Brewing Co.
“Nice way to wind down after an afternoon filled with Taco Fest. Never heard of Acidulous before, either.” – Jasmin Hudacsek
Tampa-style Lager | Cigar City Brewing
“In this dang Florida heat it’s better than water!” – Jose Minaya
Beer Camp | Sierra Nevada
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