#summer – PorchDrinking.com
It’s a weird observation, but summer is one of the best smelling seasons. Burgers on the grill, the saltwater from the ocean, flowers in bloom and the sweet, decadent fruit tray being passed around at the summer picnic. The fruit salad is one of the most underrated, but highly appreciated item at every summer party. There’s nothing better than taking a bite into a slice of watermelon on a 90-degree, humid day. And in the summer months, fruit is the second-most refreshing summer snack (after beer, of course). So, why not have some fruit beer salad?
While fruit beers are present all year round by a lot of breweries, you can’t get enough of their endless refreshment during the sweltering months. They give you an opportunity to deviate from your traditional style to enjoy a fruity, thirst-quenching beverage. Bearing that in mind, this Ultimate 6er focuses on fruit forward beers that are perfect for all summer activities.
Michigan basically jumped from winter to summer and everyone is slowly emerging from their igloos. In my neighborhood that means the first beautiful evening of the year smells like death as everyone burns off all the grit and winter rust on their grills. While good weather has arrived, it’s about a month late and everyone is geeked to make up for the lost time. For me, that means diving headfirst into arguably the best gose Michigan has to offer, Founder Brewing‘s Green Zebra.
Whether you’re critiquing someone’s beer selection at the local store or researching overall beer sales, you will quickly notice lighter beers lead the pack in sales. The top 10 beers in overall sales are littered with light beers. Beers that are lower in alcohol and calories are not new, but now craft beer is starting to taking notice and looking to capture some of that market share.
So, why can’t hoppy beers be light? Low-calorie beers have been traditionally Lagers and Pilsners. It’s great to see hop forward beers now starting to enter this space. After all, it’s not the hops that are adding calories to your beer. You don’t even want to know how many calories are in that pastry Stout.
Have you ever heard the phrase “splitting the baby”? Apparently it comes from the Old Testament, when two bickering women both claimed to be a baby’s mother. King Solomon, who sounds like he had a few beers under his own belt that day, offered to split the baby in half so both sides could win. His suggestion was meant to flush out the truth, as he suspected that the real mother would never agree to such a clearly terrible plan.
It may have been a dubious method for figuring out the truth, but centuries later, this phrase gave birth to one majestic beer: Locavore Beer Works’ Split The Baby, a blueberry lemon wheat ale made with real blueberries and lemon zest, brewed with Sorachi Ace and Citra hops.
Jones Dog Sundae from Chicago’s Pipeworks Brewing Company is a stout made for summer drinking. This sweet milk stout with natural flavors comprised of chocolate, vanilla and strawberry was brewed to be the boozy, liquid version of Neapolitan ice cream — the perfect warm weather treat!
Summer is in full swing and the PorchDrinking staff is soaking up those late evening rays of sunshine with, you guessed it, some awesome beers in hand. From beach hangs to visiting breweries, our staff is making the most of their summer time so far. Here is What We’re Drinking.
Ahh, summer! It brings the promise of fun moments in the sun and exciting new adventures. Embedded in every season are holidays we love to celebrate and traditions that will never die. Some folks schedule a week-long beach trip, others like to go lodging at the lake. But, there is one tradition I have entered into sheerly by association and that is the annual family camping trip To Knoebel’s.
Last year Surly Brewing made it clear — Chicago was a market they wanted to have a stronger footprint in. They switched distributors in January from Windy City Distributing to Lakeshore Beverage, AB-InBev’s High End distributor, and have subsequently made an immediate impact on the Windy City’s craft beer scene.
I just got back from a weekend of epic proportions. World class beer, informative talks, great music, new friends, and an impressive brewery tour. The Firestone Walker Invitational is definitely the ultimate beer festival every beer fanatic should experience. While …
I didn’t think I was going to make it. I barely shoveled my way out of this winter. Every time I thought it was finally over, Mother Nature proved me wrong. We suffered from freezing weather and snowstorms almost daily. Well, it is finally here and hopefully I didn’t jinx it. It’s summertime and the living’s easy.
Experimental flavors, quality products, great taste: these are all elements that consumers don’t just seek out, but expect it in their craft beer. With summer upon us, consumers want refreshing ingredients and lots of flavors! One company who delivers upon these standards for the craft is Victory Brewing Company.
Maybe you have already been on a road trip this summer, but if you haven’t yet, this playlist suits the road well. Turn it on, turn it up and cruise along! It’s only August, and there is still plenty of weekends before summer ends to get out there and enjoy a quick getaway. Even if you aren’t planning anymore getaways this summer—this is a good playlist for a weekend spent hanging out or, hell, do I even mention doing chores?! Nah, go do something way more fun than chores and take this set of songs along with you.
Summer may be coming to a close but that doesn’t mean the temperature has let up. Here in the San Francisco Bay Area we’ve been bombarded with unseasonably stifling heat and sticky high humidity. This has meant that light beer has been a major staple in my refrigerator. Lagers, pilsners, session IPAs, and Gose are not normally in my wheelhouse but I’ve come to appreciate their low alcohol crushability.
It’s official: Colorado peach season is here! While some associate late summer/early fall with blood oranges and others count the days to pumpkin spice weather, I hold out for those fuzzy golden beauties with their sweet and tart juiciness. The …
When summer hits, people find just about any reason to spend time outdoors. For many that means camping. While camping can mean something different for each person, I think we can all agree that craft beer is a perfect companion for spending time in the great outdoors. Canned craft beer is especially ideal because it is lighter, easier to recycle and doesn’t break like glass bottles.
ABV: 5.8% | IBU: 38
Just in time for summer barbecues, weekend camping trips and sunny beach days, Counterbalance Brewing Company has released its first two canned beers: Raconteur Rye Pale Ale and Counterbalance IPA. Both of these beers are available for purchase in 6-packs throughout Washington as of the beginning of July, but today’s showcase will focus on the delightfully refreshing Raconteur Rye Pale Ale.
Hey Beerstagram fans! Did you all have a good 4th? I hope you celebrated well and enjoyed some time off. What are you up to this weekend? Hard to believe it is already Friday again. Be sure to tag @porchdrinkingco in your next beer adventure for your chance to be featured the following week. See you then. Cheers!
Chaffee County’s microbreweries each offer something much more intrinsic and intangible than just great beer. All four radiate that laid back, sun shining, day off; everyone’s your friend, nowhere-else-I-need-to-be kind of feeling. Yea, that’s the beer buzz talking, but it’s also about the human factor here. It’s about local brewers and entrepreneurs who create craft beers with that “I get paid for doing this?!” grin on their faces. Their work-hard, play-hard attitude permeates these taprooms. This summer they’re letting the sun shine on their creativity. Drink ‘em while it’s hot. No extra charge for the spectacular mountain and river views. Visit their taprooms and also sample their specialties at the Colorado Brewer’s Rendezvous in Salida, July 8.
It’s officially summertime and that means we’re drinking all sorts of… well hell, we’re still drinking everything! We love well-made lagers, fruity wheats and sours, and the occasional high-octane IPA. Give us all the beers! The holiday weekend may be upon us, but that didn’t slow us down this week. This is What We’re Drinking.