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What We’re Drinking | November 24, 2017

What We're Drinking
Dan Bortz
Avg. Reading Time: 1 min

Yesterday was Thanksgiving. On this day of over-indulgence in food and drink, the PorchDrinkers did not eschew their primary mission: to drink great beer. Not every meal may have been traditional, but we all had freely flowing craft beer in common. Whether you drank out of pure holiday spirit, or you were trying to avoid discussing politics with an elderly Fox News-viewing relative, beer is a required libation at any holiday meal. Grandma, Uncle Joe and Sister-in-Law Carol, this is What We’re Drinking.

Dubhe Imperial Black IPA | Uinta Brewing

Dialed-In | Trillium Brewing Co.

Wild Xmas Ale with Black Raspberries | Upslope Brewing Co.

What We're Drinking
Submitted by K.C. Cunilio

Brandy Barrel-Aged Imperial Oatmeal Stout | Imperial Oak Brewing

What We're Drinking
“Brandy-barrel aged imperial oatmeal stout from imperial oak brewing. They had me at brandy.” – Mathew Powers

Batch:Z | Black Market Brewing Co.

What We're Drinking
“This collaboration with Beer zombies hits all the marks. Slick fruity hops bleeds into a smoothie textured mouth feel. We are pretty happy we got our beer loving hands on this one! Cheers!” – Chris Hollands

Double Bass Double Chocolate Stout with Chipotle | Starr Hill Brewery

What We're Drinking
“Smooth, robust and a kick at the end.” – Stacey Goers

Golden Gueuze | Iron John’s Brewing Co.

Funken Bier | Funk Brewing Co.

What We're Drinking
“I gave this Kellerbier a try when I was picking up cans for Thanksgiving dinner. It was a beer that I didn’t know I needed until it was in front of me.” – Dan Bortz

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