Thanksgiving is a notoriously big drinking holiday. Whether you’re attending “Thanksgiving Eve” festivities at the local dive bar or trying to ignore the inappropriate rants of an older family member, beer can become a wonderful coping mechanism. The PorchDrinking staff is no different. Get a legal pad and prepare to take some notes. This is What We’re Drinking.
“Drowning my sorrow with this delicious Imperial IPA. My fantasy football team cannot score a TD and the Eagles were beaten by Sylvia’s Seahawks. Cheers!” – Chris Hollands
“The perfect reward after a long night accomplishing greatness. The baby between Bourbon County and their base beer Dark Hollow. Velvety rich oak bourbon layered by cascading trails of toffee, turbinado, cocoa nib and woody vanilla. Mind bogglingly delicious. Accompanied by Sirloin Steak and Moroccan Green Bean Tomato Stew to cut the booze with pungent spices and savory salty beef fat.” – Scott Johnson
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