What We’re Drinking | February 2, 2018
January was dragging by slowly, but it is finally gone. Hopefully, Punxsutawney Phil will have avoided his shadow by now and delivered unto us an early spring. If he decrees that there will be six more weeks of winter, at least we can take solace in the fact the there are still PorchDrinkers out there. They will continue to seek out great beer and tell us all about it. So raise a glass to our intrepid team and enjoy What We’re Drinking!
Zombie Dust | 3 Floyds Brewing Co.
The hunt is over and the hype is worth it! Clean citrusy bitterness! Super drinkable – Drinking a Zombie Dust by @3floyds at @fairoaksfarms — https://t.co/drWHJwC5Gg #photo
— Lumber Jose (@Lumber_Jose) January 26, 2018
Faith No S’More | Alvarado Street Brewery
The Madam | Urban Family Brewing Co.
Stay Puft | Schaylor Brewing Co.
Found Word | Against The Grain Brewery/Stillwater Artisanal
Bourbon County Brand Regal Rye Stout | Goose Island Beer Co.
Plan Wave IPA | Half Acre Beer Co.
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