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What We’re Drinking | May 26, 2017

What We're Drinking

Why doesn’t anyone ever remind me that a vacation with kids is not a vacation at all? I’m exhausted and need another vacation. Luckily, this is Memorial Day weekend! Once you add a vacation day into the mix and account for my unorthodox schedule, I’m looking at a 6-day weekend! Woot! Though there will be much beer consumption over the next few days, it’s now time to reflect on the beers that have already sacrificed themselves for our enjoyment over the last week. These beers are neither kid-tested nor mother-approved. This is What We’re Drinking.

Bourbon County Brand Stout Proprietor’s (2015) | Goose Island Beer Co.

What We're Drinking
Submitted by Sonny Chan

Springtime in New Zealand | Tighthead Brewing Co.

What We're Drinking
“New Zealand style DIPA — stupendous!!” – Mathew Powers

Farmhouse Ale Aged in Wine Barrels(2015) | Grand Teton Brewing

Collaboration IPA | Upslope Brewing Co./Odd13 Brewing

What We're Drinking
“Experimental “zero-leaf” IPA made with hop oil extract.” – K.C. Cunilio

Birthday Suit 24 Sour Cherry Blonde Ale | Uinta Brewing Co.

What We're Drinking
“This cherry sour is a slightly sweet, tame sour. A perfect beer is you want tart without ripping your teeth apart. Cheers!” – Chris & Sylvia Hollands

Lemon Zitrone Radler | Stiegl

What We're Drinking
“It’s a beer cocktail in a can. Pretty freaking refreshing. 2% ABV.” – Mathew Powers

Passion Wheat | JDubs Brewing Co.

What We're Drinking
“Delicious mango up front and then a tart passion fruit finish. Refreshing and perfect for a hot day by the beach! A great way to welcome myself to FL!” – Jose Minaya

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