Valentine’s Day has come and gone, but our undying love for craft beer shall live on forever. There is nothing more beautiful than malt, hops and yeast working together to birth a delicious brew. I’m getting a little teary eyed just thinking about it. Our team of hopeless romantics has sought out some truly tasty beers this week! This is What We’re Drinking!
“Yes, it lives up to it’s glorious reputation. Lighter than the average Quad but still packed with all those flavors from caramelized figs/dates, poached pears, and toffee caramel. Finishes like dry soda. Thanks Cousin Adam!” – Scott Johnson
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