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What We’re Drinking | October 11, 2019

What We're Drinking
Justin Pennel

It feels like just yesterday it was still summer and fall wasn’t even a thought. Here we are in the second week of October and summer is long gone. Now we’re right in the middle of football season, pumpkin space lattes and soon to be Halloween. Time flies when you’re having fun, and hopefully you’re drinking good beers along the way because we definitely are. Here’s What We’re Drinking.

Peach Tart | Tree House Brewing Company 

W00tstout (2019) | Stone Brewing

Table Terroir | Area Two Experimental Brewing

Clever Kiwi | Burgeon Beer Company 

Various Beers | Sierra Nevada Brewing Company 

Naturally, Sierra Nevada brought plenty of crushable beers to the podcast with & Ken Grossman.   – Mathew Powers

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