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What We’re Drinking | February 28, 2020

What We're Drinking
Seth Garland

It’s the end of Stout Month, and there are surprisingly few Stouts featured in this week’s What We’re Drinking. For many of us, this February has been just so depressingly snowy and cold, and the lack of Stout representation could be wishful thinking—drinking a nice, light beer while soaking in some sun. Me personally, I’ll drink a thick, frothy Stout after mowing the lawn in July, but I get the desire to stray away from the style once in a while. If you’re feeling the effects of this extra-long and extra-cold Leap February, this What We’re Drinking is just for you.

Pale Ale | Ferment Brewing Company

https://www.instagram.com/p/B89YS1aJbM6/?igshid=xiilc4nnsh7i

Willettized Stout | Lagunitas Brewing Company

https://www.instagram.com/p/B89eQfzp_pS/?igshid=155x15pjxp3ib

Skookum | Red Bear Brewing Co.

https://www.instagram.com/p/B812iLolXfo/?igshid=1h3z2ujba3xjx

Bierwolf Dunkelweizen | Great Lakes Brewing Co.

https://www.instagram.com/p/B8_0xESJfj7/

Braincake | Parish Brewing Co.

https://www.instagram.com/p/B9CljSBp2xt/?igshid=d6opter6a6rg

Monkey Bridge Hefeweizen | Bear King Brewing Company

https://www.instagram.com/p/B9CvFjMJaxk/

Kijora Dry Hopped Lager | Collaboration between Ogopogo Brewing and Drakes Brewing Co.


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