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What We’re Drinking | May 01, 2020

What We're Drinking

As we are all on the edge of our seats waiting to see what our states and counties will say about the shelter-in-place orders, I am sure we have a drink in our hands. This pandemic has brought out so many feelings across the board and we can appreciate them all. Our team is consistently trying to bring ya’ll non-pandemic-centric content but also bringing you the Craft Beer news as it develops. Let’s all take a collective breath, say something positive about the day, and check out what we’re drinking!

All Together IPA | A Worldwide Collaboration

Peanut Brother | Great Notion

Hell Bettie | Jackie O’s Pub & Brewery

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I poured this Hell Bettie raspberry imperial porter conditioned with vanilla beans and cacao nibs for the last beer class I had the chance to lead before the shutdown in March. Jackie O’s brewed this in collaboration with the Appalachian Hell Betties roller derby team, and like any good blocker or jammer, it’s strong and tough but lots of fun. It’s quite roasty and fairly dry with moderate bitterness despite its dessert-like flavors. #ohiobeer #ohiocraftbeer #drinkohiobeer #drinkbeermadehere #drinkbeermadehereohio #beertography #beerphotography #beertographer #appalachianhellbetties #jackieosbrewery #jackieosbrewing #imperialporter #raspberryporter #beerlabelart #beerlabeldesign

A post shared by David Nilsen (@davidnilsenbeer) on

Form of Matter | Oddwood Ales

Montes Reserve | Double Nickel Brewing Co.



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