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PorchDrinking 10th Anniversary Beer Festival Pour List Revealed

PorchDrinking 10th Anniversary

By now, it’s no secret that PorchDrinking’s 10th Anniversary Beer Festival has brought out an all-star cast of breweries from across the country and locally to kick off GABF week in a massive way. Now, with just over a week until the festival, we’re thrilled to unveil an equally jaw-dropping initial pour list that features a prolific array of rarities that span a wide diversity of styles.

From barrel-aged Stouts to Barleywines, crispy Pilsners, and historic ales, to spontaneous and wild ales and fruited icebiers, there’s truly something special for everyone.

Spanning over 130 hard-to-find beers, ciders, hard kombucha, and spirits we cannot wait for you to dive into the wide array of impressive offerings we’ll be serving up at this inaugural PorchDrinking Beer Fest.

Initial standouts include Sante Adairius’ A Thousand Summers Cuvee, a three year blend of one of their most celebrated Saisons aged in Frederiksdal Cherry Wine Barrels with Masumoto Nectarines. Verboten Brewing, one of Colorado’s most underrated prolific clean barrel-aged program, is bringing four heavy hitter barrel-aged beers. Similarly, Cerebral Brewing is bringing both of their highly sought-after recent barrel-aged releases in Deep Oblivion and Monsters at Midnight. Austin’s Live Oak Brewing lightens things up with a trio of lagers not typically available in Colorado and Highland Park Brewery brings two of their own specialty Lagers as well. Amalgam will be pouring their legendary Boysenberry Reduction, a Boysenberry Icebier. Maplewood Brewing is bringing a pair of their cult-following BA Cuppa renditions, with More Brewing and Phase Three also bringing iconic barrel-aged adjunct Stouts for beer nerds to drool over. On the hoppy-side Other Half is rocking some hazy gems while Parish Brewing is showcasing their newly released Vermillionaire DIPA featuring new experimental hops, while Mobcraft is debuting a Kveik IPA for the very first time. There truly way too many standouts to name and even more for us to discover next Wednesday.

Again the event will take place Wednesday, October 5 from 5-9pm at York Street Yards, 3833 Steele Street, Suite 1332, Denver, CO

Keep in mind this is an initial projection of the beers that will be served at the fest and that this pour list is subject to change, but start planning your can’t-miss beers now because it’s going to be a doozy.

Get Your Tickets to the PorchDrinking 10th Anniversary Beer Festival

BreweriesBeer NamesABVStyleFull Description
4 Noses BrewingThe Jackalope Trove with Coconut and Vanilla15.7An Imperial Porter aged in whisky barrels with Coconut and Vanilla
4 Noses BrewingForklift Elevator8.9Hazy DIPA with Sabro and Cryo Mosaic.
4 Noses BrewingEight Oh Colorado Lager4.9Crushable lager made with all Colorado ingredients.
Wild ProvisionsProvisions 12*4.8Czech style pale lager with Czech barley and hops.
Wild ProvisionsMetes & Bounds: Red Globe Peach4.5Oak fermented sour, refermented on Red Globe Peaches and matured in American Oak.
Alesong Brewing & BlendingRaindrops on Roses9.4Oak aged sour ale matured on Pinot Noir GrapesThis rosé-inspired farmhouse ale underwent a second fermentation on 2021 Willamette Valley Pinot Noir grapes and has notes of ripe cherries and delicate rose petals. Mild acidity intertwines with a soft berry sweetness
Alesong Brewing & BlendingShowstopper14.4Imperial Stout aged in Bourbon and Whiskey barrels with vanilla beansBrewed with Eugene’s Hult Center for the Performing Arts in celebration of 40 years, this rich and bold imperial stout was aged first in Elijah Craig Bourbon barrels and then finished in barrels from Oregon’s Westward Whiskey.
Amalgam BrewingBoysenberry Reduction8.8Boysenberry IcebierProcess: We took 30 gallons of 2021 Boysenbarrel and refermented it on an additional 350 lbs of Oregon grown boysenberries from the Willamette Valley. We then collected the beer that ran freely from the tank then pressed the remainder of the fruit with a wine press, combining both the free run and pressed liquid before freeze-distilling it and bottling the concentrate. Packaged still in 375ml ice wine bottles. We taste: jammy boysenberry with concentrated sweetness, light tannins and balanced acidity, representative of eating the whole berry.
Amalgam BrewingTable 444.2Gin Barrel-Aged Table BeerTable beer brewed with Motueka aged in oak puncheons. Finished in a single Spring 44 Old Tom Gin barrel. 2022 World Beer Cup® Gold - Wood and Barrel-Aged Sour Beer
Avery BrewingPatrol Dog Pale Ale5.7An American Pale Ale Dry-Hopped with Amarillo and CometAn American Pale Ale Dry-Hopped with Amarillo and Comet
Avery is a proud partner of the National Ski Patrol. A portion of proceeds will support avalanche rescue dog programs across the country
Avery BrewingThe Kaiser8Imperial OktoberfestThe Kaiser weaves together rich, toasted Vienna and Munich malts with the floral spiciness of Hellartau and Bravo hops to create a bold and brazen dry Imperial Oktoberfest
Avery Brewing2018 Tweak14.7Bourbon Barrel Aged Imperial Stout with CoffeeWe pulled this from Adam Avery's Cellar to celebrate the 10th Anniversary for our friends at Congrats on your success!
Baere BrewingBaere-liner Weisse4.8Our house sour beer served with or without house made woodruff syrupBaere-liner Weisse is our take on the german-style berliner weisse mixed culture fermented with our house sour culture and a clean saison yeast.
Baere BrewingFresh Hop Saison5.8A saison brewed with 2021 backyard hops and bottle conditioned
Baere BrewingStuck Between Stations6West Coast IPA hopped with Simcoe, Amarillo & Mandarina Bavaria
Bierstadt LagerhausPalate Cleansing Pils3.5Baby PilsLeichten style Pils. Noble hop bitterness, crisp and dry.
Bierstadt LagerhausOktoberfest5Märzen-style Oktoberfest
Burns Family Artisan AlesThere's a Beer Over There14.36BA Imperial SeltzerImperial Seltzer aged in a Locke & Co Rye Whiskey barrel. Lightly carbonated, flavors of creamy vanilla-oak
Burns Family Artisan AlesCold Spell7.45Cold IPAA "Cold IPA". Lager yeast, fermented at slightly warmer temperatures, to enhance the crispness of basic Rahr 2-Row pale malt and adjunctive cane sugar. Hopped with Simcoe, Palisade, Eureka, Cascade and Centennial hops for flavors of nectar fruits, citrus, earth and pine.
Call to Arms BrewingMore Like Bore-o-phyll6.5Fresh Hop IPAFresh Hopped with 200# of fresh Amarillo from Crosby Hop Farms.
Call to Arms BrewingOh My Gatos4.8Mexican Lager - with 45% corn in the grist bill.Light, dry, drinkable with light fruit esters and good corn backbone.
Call to Arms BrewingFresh Hop Janet Reno's Dance Party6.4Hazy IPAHuge notes of Melon and Citrus with fresh hop dank/grassy finish.
Cerebral BrewingDeep Oblivion11.5Barrel Aged Imperial Stout with Amburana, Hazelnuts and Coffee. Contains LactoseAged 32 months in Willet Rye then conditioned on Amburana Spirals, Hazelnuts & Peruvian Puno Sandia Coffee from Jubilee Roasting Co. Contains lactose
Cerebral BrewingMonsters at Midnight12.9WeldWerks collab - Imperial BA Stout with Almonds and MarzipanAged 26 months in 19 year Elijah Craig Bourbon conditioned on Almonds & Marzipan. Collaboration with Weldwerks Brewing
Cerebral BrewingNeon Lite4.5Colfax Lager / American LagerAn American light lager with notes of Tortilla Chips, White Pear and Lemon Balm
Cheluna BrewingSlava Ukraini Porter8.3Baltic porter with vanilla & chocolate notes
Cheluna BrewingTiki IPA7.2Rakau + Idaho 7 hops, tropical & citrus notes
Cohesion BrewingCohesion 12°4.8Cohesion 12º světlý ležák (pale lager)Our version of the most famous Czech lager - the original Pilsner Urquell falling in this style. A full bodied malty lager with a rounded bitterness. Sweet hay, herbal, pleasant bitterness.
Cohesion BrewingCohesion 8°3.1Stolní pivo (Light Beer)High in flavor, but lower in alcohol, this double decocted osmička (os-meech-ka) was hopped with Sládek and Saaz. Sládek additions contribute light lemon to a full, balanced malt backbone. Citrus, cracker, herbal.
Denver Beer CoBlonde Quad Van Damme11Strong Belgian Ale aged in Laws Wheat Whiskey barrels
Denver Beer CoGenevieve10Belgian Tripel aged in a Jenever barrel
Denver Beer CoGrissette5Grissette
Firestone WalkerFreiky Bones6.3Big fruit flavors; notes of sour cherry, oak, vanilla and pie crust.
Firestone WalkerParabolita9.2Bourbon Barrel aged stout with vanilla beans, cocoa nibs, and sea salt.
Firestone WalkerPivo5.3Crisp. Hoppy. Refreshing.
Firestone WalkerHopnosis6.7Double dry hopped IPA with Cryo Hops
Goldspot BrewingGender Fluid4.7Italian Pilsner with bergamot orange, lavender and Hungarian oak
Goldspot BrewingRyzen Sun Marzen4.7Rye marzen with notes of honey, bread and spice
Great Divide BrewingLaws Barrel Aged Yeti Imperial Stout12.5Our Yeti Imperial Stout aged in Laws Whiskey House barrels.
Great Divide BrewingHorcahta Yeti9.5Cinnamon and vanilla enhance the pastry-esque qualities of this divine imperial stout, showing that Yeti continues to reinvent himself.
Great Divide BrewingTitan IPA7.1TITAN IPA is a crisp, boldly hopped American India Pale Ale.
Highland Park BreweryBaseball Lager5Sports Lager! Extra crushable, easy drinking, lager
Highland Park BreweryBreaking Silence5.8Double Dy Hopped west coast coast pilsner brewed using Mosaic hops.
Howdy BeerHowdy BeerWestern Pilsner
Jester KingTBA
June ShineMango Daydream Hard Kombucha6An all organic Hard Kombucha brewed with juicy Mango, Pineapple, Orange zest and a touch of Cayenne Pepper.
June ShineMidnight Painkiller6Our dark twist on the classic painkiller tiki - pineapple, orange, coconut and nutmeg
June ShineVodka Soda8The best of both worlds, real, premium vodka with a splash of Passionfruit and Pineapple
June ShineRanch Water8A perfect pour of real, premium tequila, cactus, lime and a touch of agave
Knotted Root BrewingSpirit Visions7.4DDH Unfiltered IPA - Designed to honor the spirit world and keeping energy alive in the shape of stars.Simcoe, Waimea, Motueka, Amarillo
Knotted Root BrewingSummer Leaves6Unfiltered Helles LagerCrisp. Clean. Full bodied German lager.
Knotted Root BrewingThick Strawberry Goo5.2Unfiltered Smoothie Style Berliner WeisseUnfiltered Smoothie Style Berliner Weisse with milk sugar, strawberry, raspberry, passionfruit, vanilla, and dry hopped with Motueka.
Laws Whiskey HouseHenry Road Straight Malt Bottled in Bond Whiskey50A Bottled in Bond straight malt whiskey made from an heirloom barley that nearly went extinct
Laws Whiskey HouseSan Luis Valley Straight Rye Whiskey47.5A bold, terroir-driven whiskey made with the unique low yield, semi-wild San Luis Valley Rye grain
Laws Whiskey HouseFour Grain Straight Bourbon Whiskey47.5A novel and robust bourbon made with the best Colorado corn, wheat, rye, and barley
Liquid Mechanics BrewingWest Coast Cartel (Cannonball Creek Edition)6.8West Coast IPA Collaboration with Cannonball Creek. Hopped with Strata, Citra, and Mosaic.
Liquid Mechanics BrewingLucid AF7West Coast IPA with Mosaic, Citra, and Amarillo hops
Live Oak BrewingPre-War Pils5Pre-Prohibition American LagerA 1912 recipe, pre-war pils is mashed with 35% corn grits. A fine example of early american lager brewing
Live Oak BrewingSmoaktoberfest5.8Bamberger-Style MarzenSmoaktoberfest is a smoked version of our fall classic, Oaktoberfest. Using traditional beechwood smoked barley malt, this lager is cloaked in a pleasant balance of smoke, malt and hops. Noble hops offer a faint bitterness enveloped in the flavor of smoked malt. After fermentation with proper Bavarian lager yeast, we condition the beer to allow time to round out the malt character and to develop a clean, smoky finish.
Live Oak BrewingPils4.7Czech-Style PilsnerThe Pilz is a classic Bohemian-style golden lager, decoction-mashed with a single heirloom variety Moravian malt. Premium Saaz hops combine to produce a clean, crisp pilsner with complex malt flavor and spicy hop bitterness and aroma.
Maplewood BrewingBarrel-Aged Cuppa - Neat R.V.W.13Blended from Cuppa aged in Old Rip Van Winkle barrels for 15 monthsBlended from Cuppa aged in Old Rip Van Winkle barrels for 15 months. A formidable stout brewed to showcase the expression of the barrels used in the aging process. For this release, no adjuncts were used: this Cuppa is served “neat”.
Maplewood BrewingBarrel-Aged Cuppa - Vanilla Rye13Blended from Cuppa aged exclusively in Peerless Rye Whiskey barrels for 12+ months and conditioned on vanilla beans.Blended from Cuppa aged exclusively in Peerless Rye Whiskey barrels for 12+ months. Conditioned on Metric coffee, and 3 varieties of vanilla beans: Madagascar, Papua New Guinea, and Indonesian.
Maplewood BrewingFest - American Malt Whiskey45American Malt Whiskey distilled from an Oktoberfest based mash.Fest Whiskey began its lengthy slumber during our annual Festbier brewing season in 2017. The same bottom fermenting lager yeast and grains inspired by Festbier are used. Expect notes of dried fruit, marzipan, caramel and bread crust. Aged for over three years.
Mobcraft BeerDee Tacko Mexican Lager5.1Mexican Lager Collaboration with our buds at Dee Tacko
Mobcraft BeerTriple DoubleTBATriple Dry Hopped West Coast Style Double IPA
Mobcraft BeerGin Barrel Aged Sour Golden Ale6.52021 Foeder Reserve Sour Golden Ale finished in Great Lakes Distillery gin barrels for 15mo. These barrels were originally used to age zinfandel then gin.
Moksa BrewingLayers Within7Hazy IPA w/ Strata, Citra
Moksa BrewingLeather Drinkin' Shorts5.8Festbier
More BrewingHenna: French Toast14Imperial Stout with cinnamon, maple, & vanilla
More BrewingStrawberry Tangerine Double Marbles8Milkshake Double IPA with strawberry, tangerine, vanilla, & milk sugar
More BrewingLil' Space Booties5.5Session Hazy IPA with Citra & Galaxy hops
More BrewingOktoberfest5.5Marzen-style Lager
New Image Brewing950516.01Barrel-Aged, Wood Finished BarleywineBarleywine aged 24 months in rye whisky barrels and finished with a second maturation on Amburana
New Image BrewingPhanny Pack IPA7.5Thiolized IPA with PhantasmOur newest core beer offering, Phanny Pack utilizes New Zealand hops, Phantasm and Thiolized yeast to produce a beer that tastes like over-ripe tropical fruit.
Novel Strand BrewingPopular Demand4.5German Pilsner exclusively hopped with Nelson SauvinInspired by traditional north German pilsners. Everything done to tradition, but Nelson Sauvin replaces noble hops. The result is wonderful.
Novel Strand BrewingEau de Cologne4.5Kolsch style beer exclusively hopped with MotuekaA German Kolsch style beer brewed to tradition, with the exception of Motueka hops replacing noble hops.
Novel Strand BrewingTBA
Other Half BrewingDDH Green City7Double Dry-Hopped American IPADouble Dry Hopped version of our 7.0% IPA brewed with Citra, Centennial, and Simcoe.
Other Half BrewingDDH Double Mosaic Dream8.5Double Dry-Hopped Double IPADouble Dry Hopped Double Mosaic Dream is our standard Double Mosaic dry hopped a second time with a mosaic lupulin powder. Lupulin powder is a new hop product that is similar to our standard hops but with all the extra plant filler stripped away. It’s pure hops and it’s awesome.
Outer Range BrewingSteezy DDH IPA7.2Double Dry Hopped with Mosaic and Nelson Sauvin with big notes of blueberries and cannabis.
Outer Range BrewingYou. Me. Sunset. Boom. IPA6.8Hops: Azacca, Cashmere / Tasting Notes: Peach • Cantaloupe • Mango
Outer Range BrewingFull Moon Rising IPA - Our Mutual Friend Collaboration6.7We were excited to brew a beer with our pals at Our Mutual Friend! Hops: Mosaic, Kohatu
Parish BrewingGhost in the Machine8.5Double New England IPA
Parish BrewingSIPS Pinot Noir Black Currant4.8Fruited Berliner WeisseOverflowing with rich dark Pinot Noir wine grapes, this SIPS’ bright fruit tones overlap with complex and succulent black currant atop a sweet sour base that brightens both grapes synchronously. Intense and flavorful, this juicy sour has depth unlike any similar beer and will bring out your inner sommelier.
Parish BrewingVermillionaire DIPA8Double IPA A thick DIPA base of 8% ABV is dripping in heavy additions of Citra, Citra Spectrum, Strata CGX, and Citra Terpenes.
Partake BrewingPartake Pale0.3Pale Ale: an award-winning classic.Our Pale ale achieves a medium bitterness crafted from water, barley, hops and yeast, infused with with flavors of orange zest, grapefruit and a whisper of pine. Pours a deep amber with a bright, white head.
Partake BrewingPartake IPA0.3IPA: citrus hops and sweetness.Our IPA is boldly crafted from Cascade, Amarillo and Citrus hops. Pours a brilliant gold with a bouquet of sweet florals and honey on a light, bubbly body with dominant and lingering notes of grapefruit.
Partake BrewingPartake Blonde0.3Blonde Ale: full-bodied and balanced.Our Blonde ale balances floral, earthy hops with a hint of pomegranate and freshly toasted bread on the nose. Pours a brilliant crystal clear gold topped with a foamy, white cap and clean, crisp medium body.
Partake BrewingPartake Peach Gose0.3Fruit Gose: delightfully sweet and tart.Our Peach Gose balances sweet and spicy with notes of coriander, sea salt, and natural peach flavor. Pours a crispy, clean light orange with a foamy white top.
Peculier AlesPeculier Pils4.8Crisp Pilsner with tettnang and Saaz hops
Peculier AlesDDH Aroha Nui8.1DDH DNEIPA w/ Rye and Ella, Kohatu, and Waimea hops.
Peculier AlesNot Your Momma’s Westy6.7West Coast IPA w/ Centennial, Amarillo, Strata, Mosaic, and Citra.
Peculier AlesPeach Pie a la Mode6Pastry Sour w/ Peaches, Vanilla, Graham Cracker, and Cinnamon.
Peculier AlesBarleywine14Barrel Aged Barleywine w/ toasted coconut and vanilla beans.
Phase Three BrewingWhat Could Be Batch 1414Barrel-aged Imperial Stout with coconut and vanilla
Phase Three BrewingDDH Double Pixel Density8Double Dry Hopped Double IPA with Citra Hops.We brought up the ABV of our regular Pixel Density to 8% and gave it our double dry hop treatment of some sticky-icky fruity citra and citra cryo.
Platt Park BrewingGalactic Yacht Party NEIPA5.8This Hazy IPA packs a punch of passion fruit, peach, pineapple and citrus notes from the huge hop additions of Galaxy hops. All fruit and tropical aromas dominate the nose, lifting you away to a far destination of flavor, like the coast of Australia where these hop originate from.
Platt Park BrewingWatermelon Berliner Weisse4.2We made the watermelon with a low gravity wheat, pilsner malt based and mixed with a lactobacillus culture. We end up with a golden colored berliner that is light, tart and sour. The final touch is a watermelon addition that makes this sour a thirst-quenching must have. 4.2%
Platt Park BrewingPlatty Lite Lager4.5A pale lager that originated in the US and is straw yellow in color. It has a pleasant toasty, grainy flavor that leaves room a crisp & carbonated burp after consuming. 4.7% Abv
Primitive BeerAnd Now We Sparkle6.8Méthode Traditionnelle MonoblendSingle puncheon of 2-year old koelschip spontaneous beer (Méthode Traditionnelle) made with 100% Colorado ingredients and bottle-conditioned with Alfala Honey in early 2019.
Primitive BeerRoom To Grow6.5Fruited Méthode Traditionnelle 3yr BlendThree-year blend of Primitive Beer (100% Colorado Méthode Traditionnelle) macerated for eight months on whole Colorado-grown Balaton and Montmorency cherries with their pits.
Primitive BeerFrosted In Moss5Young Méthode Traditionnelle on Spruce TipsSix-month young Primitive Beer (100% Colorado Méthode Traditionnelle) briefly rested on foraged Colorado spruce tips. Served tranquil/still from bag-in-box.
Ratio BeerworksUndone Vol.10West Coast IPA w/ Triumph
Ratio BeerworksLucky LighterKolsch
Ratio BeerworksGenius WizardBarrel-Aged Russian Imperial Stout
River North BreweryNightmare Fuel11Imperial Coffee StoutThis is a collaboration between River North and Logan House coffee
River North BreweryColorado IPA7.2West Coast Style IPA
Sante Adairius Rustic AlesA Thousand Summers Cuvee7.63-year blend of A Thousand Summers/Saison aged in Frederiksdal Cherry Wine Barrels with Masumoto NectarinesBefore you sits a very special iteration of one of our most celebrated beers. Over the course of the last three years, select barrels of A Thousand Summers were set aside to continue to age and evolve their unique flavor profiles. The result and culmination of this time and effort is A Thousand Summers Cuvee. The blending of older and newer barrels creates a truly expressive blend that showcases the beauty of the fruit, barrel, and time. Consider this another milestone reached. Sante!
Sante Adairius Rustic AlesSilent Spaces6.3Barrel-aged Saison with Spelt and Buckwheat/2021 SARA's Cellar exclusiveAfter a club year filled with numerous fruited offerings, we felt compelled to end the year with a beer that stands alone. Silent Spaces is an eminently drinkable barrel aged Saison bolstered by both spelt and buckwheat. A mild acidity coupled with barnyard rusticity follows a lean, but structured body as the character of both spelt and buckwheat shine in the glass. While you reflect on another year, Silent Spaces will aid in your contemplation. Sante!
Snowmelt SeltzerTBA
Stem CidersCarrot Ginger TurmericCarrot Ginger Turmeric Cider
Stem CidersReal LightLow Calorie Crisp Cider
Stem CidersImperial Tikki CiderTropical Cocktail-inspired Cider
Strange Craft BeerCherry Kriek5Think cherry pie in a glass.
Strange Craft BeerCan I Get A Lim4.7Mexican Lager Mas Fina
The Block Distilling Co.Old Fashioned Cocktail
The Block Distilling Co.Gin and Tonic Cocktail
Transient Artisan AlesJunie Reserve #214.5Imperial Rye Stout with Violet Sky Cocoa Nibs and Salted Caramel aged in Blis Maple Bourbon Barrels for 2 years.
Transient Artisan AlesJumbled Juice5Ice cream sour with orange, tangerine, vanilla and milk sugar.
Transient Artisan AlesS’getti4.5American Lager with lime, rhubarb, cherry, hibiscus, and bittering herbs.
Upslope BrewingUpslope Craft Lager4.8Bright, Fresh, Easy
Upslope BrewingBlackberry Lemon Sour4.5Tart, fruity, refreshing
Upslope BrewingPumpkin Ale7.7Harvest style, gourd forward, with a hint of spice
Upslope BrewingIPA7.2Bold, deep, bitter
Upslope BrewingCitra Pale Ale5.8Floral, Juicy, Brilliant
Verboten BrewingAnybody Want a Peanut6.3Golden Ale with Peanut Powder and Strawberry PureePB&J Ale
Verboten Brewing2021 Not a Speck of Light: Mocha13.5Imperial stout aged in Axe and Oak bourbon barrels for a year with coffee and cocoa
Verboten Brewing2021 Iced Grow Old With You18English-style Barleywine aged in Laws whiskey barrelsUsing the German technique to “ice” it which concentrates it to increase flavor and alcohol percentage. 2021 version
Verboten BrewingTriple Oaked Reserve Grow Old With You14.5English-style Barleywine aged 18 months in cognac port, and bourbon barrelsBlended English Barleywines aged up to 18 months in separate barrels. 2021 version
Verboten Brewing2021 Not a Speck of Light: Cinnamon Coconut13.5Imperial Stout aged for a year in bourbon barrels with coconut and cinnamonToasted coconut, Sri Lankan cinnamon, and cassia bark
Weathered Souls BrewingOak Aged Castling4.9Castling is a dark lager that was aged in neutral oak barrels
Westbound & Down BrewingSingle Barrel Select: Vanilla Louie13.6English-Style Barleywine aged in Bourbon barrels, finished on Madagascar vanilla beans.Notes of toffee, dark fruit and almond vanilla croissant play up coconut and vanilla barrel character.
Westbound & Down BrewingRetrospective + Dry Hop6.1Gueuze-Inspired Golden Sour Blend Dry-hopped with Galaxy & CitraA blend of golden sours from 2017, 2018 and 2019 dry-hopped with Galaxy & Citra. Over two years of bottle conditioning have brought about huge flavors and aromas of guava, papaya and mango balanced by oak tannins and a delicate acidity.
Wibby BrewingWibby Jibby6.5Cold IPA brewed with Citra and Mandarina Bavaria hops.
Wibby BrewingVolksbier Vienna5.52020 GABF Gold Medal winning American Amber Lager
Wibby BrewingJack's on the Rocks6Rauch Maerzen Steinbier - a smoky amber lager brewed using hot granite rocks
Wibby BrewingEis Eis Wibby19Eis version of Velvet Schralpinator Dopplebock. Dangerously smooth.
Woods Boss BrewingImperial Oswald and the Holy Hop Grenade10.8Imperial Hazy IPA
Woods Boss BrewingCzech Dam5Czech Pilsner
Woods Boss BrewingTBA

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  1. Hi there,

    I’m the Colorado Sales Manager at Gruvi NA Beverages. We’re Denver based company that makes craft non-alcoholic beer and non-alcoholic wine. We’ve donated product to many GABF events over the past 3 years. I was wondering if you all would be interested in receiving donated product for the PorchDrinking 10th Anniversary Beer Festival?

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