Sour Series: Yazoo Brewing | Trio (Batch #2)

Brandon Jones is no stranger to barrel-aging and storytelling, using both his words and beer as the medium. Jones is a brewer, beer blender and self-proclaimed “funk wrangler” at Yazoo Brewing, one of the godfathers of the Nashville’s craft beer scene. When Brandon isn’t wrangling funk, he’s sharing recipes on his blog, EmbracetheFunk.com, where he talks about spontaneous fermentation, wild yeast and bacteria—all of what give wild ales their unique and “sour” profiles. On Embrace the Funk, Brandon states his modest goal of making the world of sour beers a bit more approachable.

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