barrel aged spotlight Archives – PorchDrinking.com
Phase Three Brewing | Arabesque & Minutiae Reserve 2024
March 6, 2024 | Eric Griffin
A few weeks ago, those who follow Phase Three Brewing were given a heads up to mark their calendars for a huge release to start out the month of March. Reserve Weekend 2024 celebrated a very special release of two of Phase Three’s most highly sought after beers: Arabesque and Minutiae. PorchDrinking is here to give you all some early insight into these exciting new reserve beers, including an exclusive review of each of these high-gravity beasts.
Barrel Room Spotlight | Phase Three Brewing
January 12, 2023 | Eric Griffin
The first brewery cast in the Spotlight in 2023, Phase Three Brewing is a welcomed addition to this growing series. A culmination of three phases of built relationships, experience and passion, the story behind this young brewery never ceases to garner continued support. We had the opportunity to speak with Shaun Berns, co-founder and Head Brewer at Phase Three, to not only learn more about his passion project as a whole but to hear specifically about their impressive barrel program that has people across the country talking.
Barrel Room Spotlight | WeldWerks Brewing
December 29, 2022 | Eric Griffin
After an extended Holiday Hiatus, the Spotlight is back and featuring a true powerhouse from the Rockies: WeldWerks Brewing. From humble beginnings in a Colorado garage in 2009 to a friendly wager at the 2014 Big Beers, Belgians and Barleywines Festival, Neil Fisher and WeldWerks Brewery finally made its long-awaited debut in 2015 in Greeley, CO.
Barrel Room Spotlight | Horus Aged Ales
November 30, 2022 | Eric Griffin
Welcome to Round 3 of the Spotlight! For this installment all eyes are on Horus Aged Ales, a one-man operation out of Oceanside, CA. Kyle Harrop, the mastermind behind Horus, originally established himself in 2015. From there, he progressed it from a humble homebrew operation into what it has become today. Through experimental barrel-aging, unique adjunct additions, and countless collaborations with breweries all over the country, Horus has been able to stand out in one of the most competitive beer regions in the United States. We had the opportunity to pick Kyle’s brain and learn more about the methods and techniques he uses, and gain some further insight into what makes his barrel program successful.
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