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#cincodemayo – PorchDrinking.com

Cooking with Beer | Marinated Cerveza Fajitas

May 7, 2019 | Avg. Reading Time: 2 min

May has arrived, my friends! Summer seasonal beers are already being poured and decks everywhere are itching for a summer cook-out. If you haven’t cleaned off your grill and fired it up yet, then you are behind the game. Cinco de Mayo may have passed, but you can still practice your grill skills with this deliciously picante recipe!

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5 Questions with Cerveza Zólupez Beer Company’s Founder, Javier Chavez Jr.

May 3, 2019 | Avg. Reading Time: 3 min

A promising craft beer scene is budding in Ogden, Utah, just a quick 45 minutes north of Salt Lake City. As the concentration of breweries grows in the valley, this northern destination continues to provide an enjoyable day trip for beer fans. Last August, Javier Chavez Jr. put his hat in the ring when he opened up shop with Cerveza Zólupez Beer Company. Read More

PorchDrinking’s Weekly Denver Beer Beat | May 1, 2019

May 1, 2019 | Avg. Reading Time: 11 min

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

Cooking With Cider | Spicy Pineapple Salsa with Blake’s Hard Cider El Chavo

May 4, 2018 | Avg. Reading Time: 2 min

This is my favorite time of year — the warm weather has arrived, daylight is lasting just a little bit longer each day and the flavors of the season are in abundance. I truly get excited when the pineapples are put out on display at my local produce market because that means it’s salsa time! Since Cinco de Mayo is here, I felt there was no better time than now to make my favorite spicy pineapple salsa. This time, I’m throwing in a little twist with this fresh dip. My secret ingredient — mango habanero cider!

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PorchDrinking’s Weekly Denver Beer Beat | May 2, 2018

May 2, 2018 | Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Citradelic Marinated Chicken Tacos with Mexican Street Corn Relish

May 4, 2017 | 2 Avg. Reading Time: 3 min

Whether you celebrate Cinco de Mayo or not, these marinated chicken tacos are the bomb diggity. Seriously. Full of lime and spice, they’ll have you praying for #TacoTuesday every damn day of the week.

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Cinco de Mayo Beer Cocktails with Manayunk Brewing Company’s El Rio Lager

May 4, 2017 | Avg. Reading Time: 2 min

This recipe is featured on These Are My Storys.

When you think of Cinco de Mayo, what comes to mind? I think of margaritas, guacamole, lots of fajitas and, of course, cervezas! Capitalized on by the beer industry in the 1980’s, Cinco de Mayo has become synonymous with parties, fun, and lots of booze. So, in honor of this 5th of May, I decided to take my own spin on a cerveza with two variations of beer cocktails. Both pack a spicy kick, yet are refreshing and go down so easy!  To create these cocktails, I decided to use a local Philadelphia brewery’s version of a Mexican-style lager, Manayunk Brewing Company’s El Rio.

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PorchDrinking’s Weekly Denver Beer Beat | May 3, 2017

May 3, 2017 | Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Roundtable Discussion | Best Taco Spot

May 6, 2015 | Avg. Reading Time: 2 min

We honored Taco Tuesday in this week’s Roundtable Discussion by asking the PorchDrinking team where to find the best tacos in their city. Denver, Cleveland, LA, Atlanta, Dallas, DC… the recommendations came pouring in and from all over.
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