Ultimate 6er | Six Cooking with Beer St. Patrick’s Day Recipes

Do you smell that? It smells like the regret from last St. Patrick’s Day, stale green beer and the multitude of bad decisions you made that day. Seriously, is it necessary to dye the beer green? Well, if you are … Read More

Chicago Quick Sips: Valentine’s Day Edition

As Valentine’s Day approaches whether you have a special someone in your life or not, just know that Chicago’s breweries are there for you and that beer never judges.

We compiled a list of all kinds of events/promotions breweries around the Chicagoland area are doing for the week of Valentine’s Day.

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Event Preview | Snowbank Beer Pairing Dinner at Mainline Ale House

Mainline Ale House is Fort Collins’ answer to many of the gastropubs and taphouses across the country. Good food, a wide selection of beers and artisan cocktails and a casual environment make Mainline a popular spot for the craft connoisseurs and foodies in Northern Colorado. That is why Mainline has become notorious for their beer-pairing dinners, incorporating local breweries from Fort Collins and creating a menu that highlights the restaurant’s food as well as the beers created by the local brewmasters. This Thursday, February 22 at 7 pm, Mainline will host one of these special beer dinner pairings with the team over at Snowbank Brewing Company.

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Cooking with Beer | Braised Brussels Sprouts with Pancetta & Dale’s Pale Ale

This recipe is featured on These Are My Storys.

I have a hard time understanding why Brussels sprouts seem to be the most-hated vegetable in America. Yes, they are a bit stinky (and if you overcook them, it becomes a MAJOR stink bomb), but they are packed with so many nutrients like vitamin A, vitamin C, beta carotene, vitamin K, iron, folic acid, magnesium and fiber. They are also an extremely versatile vegetable to cook with and the variety of dishes one can create is extensive. I have made several Brussels sprout dishes, but never with beer and I have been missing out!

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