PorchDrinking Playlist | Free Will Brewing Company

Located in Perkasie, Pennsylvania, Free Will Brewing Company has been brewing delicious, high-quality beer since 2012. With two locations in southeastern PA, Free Will has garnered lots of attention for their sour beer and barrel-aging programs. So, why don’t you go grab some headphones (I’ll wait), and get ready to listen your way through a tasty beer portfolio.
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Listermann Brewing Co. | Bourbon Barrel Aged Chickow!

We have a special beer here in Cincinnati, one in which is hard to pass up when you find it and has more delicious variations than Lady Gaga’s wardrobe. Listermann Brewing Co. is the proud father of Chickow!, a Hazelnut Double Brown Ale weighing in at a hefty 10% ABV. It has grown from a local favorite to being nationally recognized at the 2016 Festival of Barrel Aged Beers in Chicago. Listermann brought home two medals this year with their Barrel Aged Chickow! Not only did it win gold in the category of Speciality/Experimental beer, but it won the highest award of being Best in Show! Read More

The Weekly Buzz | November 11 – 17

First and foremost, this week’s edition of The Weekly Buzz contains a big “Thank You” to all the veterans who have served this country. No matter what political affiliation you may hold, these people deserve our respect. Remember: It’s fine to disagree with your country’s motives for war or military action, but we, as citizens, must always continue to support the brave women and men who put their lives on the line to keep us safe. Thank you to all the veteran’s who have served.

Now that the serious stuff is out of the way, grab yourself a beer. It’s time to get buzzed.

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The Festival of Barrel Aged Beers | FoBAB 2016 Awards

The world’s largest barrel-aged beer competition, held at the Festival of Barrel Aged Beer (FoBAB) in Chicago, is underway. However, the FoBAB 2016 awards are now official, and our Chicago/Midwest editor, Mike Zoeller was there. Here are the results — congrats to all the winners!
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Discussing Chicago’s Beer Culture & FoBAB with Werk Force Brewing

Chicago’s brewing culture is as diverse as its population, but one genre of brewing resonates strongly with Windy City beer enthusiasts — barrel-aged brewing. In 1993, Greg Hall at Goose Island experimented with beer in bourbon barrels and, as they say, the rest is history (see this movie about that story). The legacy of his idea manifests itself every November with Goose Island’s Black Friday Bourbon County release and numerous barrel-aged beer festivals, notably the Festival of Barrel Aged Brewing (FoBAB). Brandon Wright, of Chicago Brew Werks/Werk Force Brewing, shares his unique perspective on Chicago’s love of barrel-aged beer.

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