#holymountainbrewing Archives – PorchDrinking.com
What We’re Drinking | May 29, 2020
May 29, 2020 | Constance Del Rio
Another week of the global COVID-19 pandemic has ushered us out of the month of May, and we are starting to see some states (and breweries!) open back up and some new restrictions to aid in our safety while we explore this new stage in our country’s history. Continue to stay safe, shop local and do your part in stopping the spread of this disease. And while we typically use this site to bring a positive reprieve away from the real world, it’d be hard not to acknowledge the horrific scene of racism and police brutality that continues to flood our headlines. RIP George Floyd. We can do better as a community… without further ado, Here’s What We’re Drinking.
What We’re Drinking | July 12, 2019
July 12, 2019 | Justin Carter
I don’t know about you, but the only thing the people I know are talking about is the newest season of Stranger Things. Don’t worry, I won’t spoil it but you should probably stop reading this and binge. Here’s what some of our writers have been sipping on while debating what the post-credit scene meant.
Holy Mountain Brewing Company | Witchfinder
December 6, 2016 | Katelyn Pelak
ABV: 6.1%
It’s not easy to stand out in Seattle’s booming craft beer scene, but Holy Mountain Brewing Company has made a name for themselves with their focus on mixed-fermentation ales. Though they brew a wide variety of styles, Holy Mountain’s farmhouse ales have quickly earned the brewery a cult following. The tasting room is regularly packed and Holy Mountain’s well-known saisons and barrel-aged brews have become favorites at bottle shares around the country. In honor of their success, I’d like to introduce you to the beer they describe as “possibly our most traditional saison to date,” Witchfinder.
Ultimate 6er | Beers to Pair with Your Thanksgiving Meal
November 21, 2016 | Jeremiah Cornelius
Holiday season is underway and it’s almost time to gather with family and friends to overindulge in the largest meal most of us will eat all year. Hours upon hours are dedicated to cooking an assortment of dishes. Each dish has been tried and tested for years, coming together into a well-thought-out, complex meal. Some recipes have been passed down from generation to generation, and some recipes were probably Googled the day before in an effort to find a new tasty dish to wow the family.
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