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What We’re Drinking | May 29, 2020

What We're Drinking

Another week of the global COVID-19 pandemic has ushered us out of the month of May, and we are starting to see some states (and breweries!) open back up and some new restrictions to aid in our safety while we explore this new stage in our country’s history. Continue to stay safe, shop local and do your part in stopping the spread of this disease. And while we typically use this site to bring a positive reprieve away from the real world, it’d be hard not to acknowledge the horrific scene of racism and police brutality that continues to flood our headlines. RIP George Floyd. We can do better as a community… without further ado, Here’s What We’re Drinking.

Tome | Half Acre Beer

Free Pomologists | Speciation Artisan Ales

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Speciation Artisan Ales is making some of the best sour beers in the country, and their label art makes a bottle worth buying even if that wasn’t the case. Free Pomologists is a sour Grisette brewed with lemon balm and plum. It leads with notes of bread dough, sunny lemon, soft plum, and red Juju Fruit candies, then deepens with touches of lemon verbena, diesel, and high field hay before a dry but rounded finish. Lovely. #sourbeer #sourbeers #sourale #sourales #fruitedsour #fruitsour #speciation #speciationartisanales #speciationales #wildale #mibeer #michiganbeer #michigancraftbeer #grandrapidsbeer #wheatale #grisette #beerphotography #beerphotographer #beertography #beertographer #beerlabelart #beerlabeldesign

A post shared by David Nilsen (@davidnilsenbeer) on

Fuzzy Logic | Bottle Logic Brewing

Hogshead Reserve 2020 Edition | Shades Brewing

Neon | Hopewell Brewing Company

Snoochie Boochies | Forbidden Root Brewing

Nectar | Phase Three Brewing Company

Cereus | Pueblo Vida Brewing Company

La Roja | Jolly Pumpkin Artisan Ales

Gone Away | Half Acre Beer

The Seer | Holy Mountain Brewing

Druid Pils | Heist Brewery


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