#halfacrebeer Archives – PorchDrinking.com
Another week of the global COVID-19 pandemic has ushered us out of the month of May, and we are starting to see some states (and breweries!) open back up and some new restrictions to aid in our safety while we explore this new stage in our country’s history. Continue to stay safe, shop local and do your part in stopping the spread of this disease. And while we typically use this site to bring a positive reprieve away from the real world, it’d be hard not to acknowledge the horrific scene of racism and police brutality that continues to flood our headlines. RIP George Floyd. We can do better as a community… without further ado, Here’s What We’re Drinking.
Seventeen days into 2020 and it’s already been a year so far—Australia is on fire and we seem to have adverted WWIII (I know, super amazing topics!). Our staff is also getting back to a normal work week, tending to their families, and churning out amazing articles. So, grab a cold one and see what we’re drinking.
Many places around the country are experiencing record-breaking temperatures right now. Hopefully all of our readers are staying cool and hydrated. The crew here at PorchDrinking is doing our very best to make sure we’re staying hydrated with the very best hop water we can find! This is this week’s What We’re Drinking.
The first annual Far & Away festival hosted by Chicago’s Half Acre Brewery and held at the city’s popular Millennium Park offered beer fans a ‘27-Yankees level brewery and beer lineup; heavy hitters that did not disappoint in October. For the two PorchDrinking.com writers who attended each session, the immediate discussion afterwards included the comment, “best ever.” Granted, immediate conclusions can be wrought with over-reactions, but the mere fact that we both said that speaks to the festival’s sheer excellence.
Half Acre Beer Company has always pushed boundaries with their beers. Whether it’s experimenting with their hops or sourcing exotic ingredients, the folks at Half Acre are well aware that what ends up in your glass is only a small part of the overall process of a beer’s creative journey. This comprehensive approach to creativity has manifested itself in other avenues of their business as well. They’ve had a woodshop for a while that sourced the wood pieces and artwork in their new Balmoral space, but they never had a formalized program for it. That has all changed given Half Acre’s recent announcement that they were expanding their creative studio into a fully-fledged business. Here is what you need to know about Half Acre Build Company.
Soccer and suds on a Saturday morning. It’s a weekly tradition for U.S. soccer fans as they head to their favorite bar every weekend to watch their designated Premier League team play. Now, Half Acre Beer Co. is getting involved, which should excite soccer fans in the Chicago area.
On a weekend usually dedicated to the high-flying Air and Water Show, Half Acre Beer Co. delivered its own high-octane experience at their second annual The Big North beer festival. The Big North II was a celebration of Half Acre’s 10 years of business; and it also was a moment to open its Balmoral facility to the public for the very first time, and it did not disappoint.
Half Acre brings the funk with its Brett Saison, Wooden Teeth. This complex small batch beer, has the sophisticated feel of a champagne coupled with the casualness of a cider. The mixture of flavors brings the old brewing world together with new techniques. Wooden Teeth is funky, sour and a bit sweet for a perfect balance, resulting in an interestingly fun drinking experience.
The first time I heard about the Firestone Walker Invitational, I wasn’t quite sure I understood the gravity associated with it. It peaked my interest for sure—a festival with food and music, hosted by a brewery with the reputation like Firestone Walker. It’s exciting but really there are plenty of beer festivals happening all the time. Then I saw who was participating, and the weight of the event started to gain clarity.
PorchDrinking season is officially upon us! Our nearest stellar body is pouring it’s warming countenance upon us, and it is glorious. It is important that you all show the utmost respect during this holy time of year. Dust of the adirondack chairs, oil the chain on the porch swing, and get the dead leaves out of the horseshoe pits. It’s summer, and this is What We’re Drinking.
After winning a coveted Michelin star this past November, Band of Bohemia welcomes in spring with an industry leading list of brewers. On May 1st they’ll host, “Chicago’s Premier Brewpubs and Breweries Under One Roof”. They are teaming up with the James Beard Foundation and The Illinois Restaurant Association to put on the event.
Featured image courtesy of Half Acre Beer Co.
Half Acre Beer Co. is expanding and it’s a good sign for Chicago craft beer drinkers. Their new Balmoral Brewery space, a massive 60,000 square foot expansion, is getting closer and closer to opening to the public. Not only does this mean more real estate, but it also means more opportunities to brew beer, including the newly announced mixed fermentation program at their original brew spot in Lincoln Square.
Featured image courtesy of Half Acre Beer Co.
Half Acre Beer Co. is known across Chicago as a forward-thinking brewery that produces big flavor throughout all of their beers. Their newest release, Topanga Gulch DIPA, is the next iteration of this trend, delivering Citra hopped tastiness and fruity notes throughout every sip.
G’day, drinkers. Happy weekend to you. One of my favorite kinds of people to encounter in my taproom are the “I don’t really like beer” types. I always reply with “Yes you do, you just haven’t found the right beer …