#NoCoBeer Archives – PorchDrinking.com
The Colorado brewery scene is one with its ups and downs, ebbs and flows. Some breweries see their star shine brightly, then quickly fizzle out and shut their doors nearly as soon as they opened. Others, like Crow Hop Brewing in Loveland, CO, find increased success year after year and eventually need to move locations to accommodate the greater fanfare.
Downtown Loveland is currently home to three breweries (soon to be four) which are well-established in the community and gaining notoriety among the always crowded Colorado craft scene. Loveland Aleworks has been in their current residence, for a long while, and Verboten had a recent change when they moved to their current location on 5th Street. Crow Hop Brewing, the third of the trifecta, called 3rd Street their home since their opening in 2015. That all changed last week, when the team closed shop on 3rd and moved one block north to the east side of 4th Street in Downtown Loveland. Prior to their grand reopening in early June, Crow Hop has put on a few soft open events for their loyal patrons, and Thursday was the first soft open for folks outside of Crow Hops staff and immediate family, and the event did not disappoint.
Mainline Ale House is Fort Collins’ answer to many of the gastropubs and taphouses across the country. Good food, a wide selection of beers and artisan cocktails and a casual environment make Mainline a popular spot for the craft connoisseurs and foodies in Northern Colorado. That is why Mainline has become notorious for their beer-pairing dinners, incorporating local breweries from Fort Collins and creating a menu that highlights the restaurant’s food as well as the beers created by the local brewmasters. This Thursday, February 22 at 7 pm, Mainline will host one of these special beer dinner pairings with the team over at Snowbank Brewing Company.
Verboten Brewing & Barrel Project is a Loveland darling, known for taking risks and creating innovative, exciting beers that differentiate their taproom from the rest of the pack. From their Killer Boots Caramel Porter to the “Rollin’ In Ze” series that is compiled of goses that employ flavors ranging from mango to Palisade peach, the mantra that there’s a beer for all is the apparent theme with the tap list. One of the powerhouses that have become a staple in the taproom is the Blood Guardian Imperial IPA, and it’s easy to see why it is so popular.
Fort Collins is what some would consider the genesis of craft beer. Names like Odell, New Belgium, 90 Schilling and Fat Tire are synonymous with the craft beer movement and the renaissance of delicious drinks that have flooded the United States in recent years. The volume of newcomers to the brewing scene increases while the available real estate decreases, meaning it can be hard to set your new entry into the game apart from the rest. Rookies and veterans alike are trying to poke their heads out of a large crowd, which leads to the question: what separates a brewery from all the rest? That is a question McClellan’s Brewing Company has begun to answer.
When it comes to Oktoberfest, there are plenty of things that come to mind. Lederhosen, Bavarian pretzels and rambunctious parties are included in that list. When the leaves begin to change and fall is in the air, one thing is almost certain; craft breweries will release their take on an Oktoberfest brew.
Big Thompson Brewery, a hidden gem in Loveland, Colorado, that just celebrated its two-year anniversary, is notorious for releasing Otto’s Oktoberfest quickly following the start of September. Coinciding with their employee brew-off and anniversary party, the release of Otto’s is an annual treat for patrons.