Cruz Blanca Brewery Launches Sour Program in Chicago’s West Loop

Chicago’s West Loop neighborhood is home to some of the city’s most iconic restaurants. From Girl and the Goat to Au Cheval, followed by an endlessly growing list, it’s a Chicago hot spot for eating but also drinking. While there are a lot of places to get great cocktails in the West Loop, the craft beer scene is also becoming more prominent in the area and starting to make a name for itself. Read More

Fast Facts on Cruz Blanca’s New Barrel-Aged Series: Luchador Club

Chef Rick Bayless’ revered Chicago-based Cruz Blanca Brewery and Tequiera is most-known for its contemporary Mexican cuisine and daring craft beer creations. Now, they’re getting into the barrel-aged game with the debut of their barrel-aged series: Luchador Club, launching December 2^nd. Cruz Blanca’s new barrel-aged offerings will add a unique, Mexican-infused element to Chicago’s vast assortment of barrel-aged powerhouses like Goose Island BCBS, Half Acre Big Hugs and Revolution’s Deep Wood series – and I for one can’t wait to try it. Here’s what you need to know.

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