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#smuttynosebrewing Archives – PorchDrinking.com

The Weekly Buzz | November 2 – 8

November 9, 2018 |

I just want to thank America for doing (mostly) the right thing this week. Great work everybody! Now that we’ve taken steps to reinstate a check on our country’s executive branch, I feel safe imbibing a fine craft-brewed beverage. Crack open a beer and discover all this stuff I found on Twitter and Instagram. This is The Weekly Buzz.
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The Weekly Buzz | May 12-18

May 19, 2017 |

Hello, everyone! Your fearless leader for the Weekly Buzz, Dan Bortz, is on vacation so I have been tasked with bringing you the very best of the week’s highlights! This week was a big week in the craft beer world. Why you ask? Well, it’s American Craft Beer Week, of course. (Yeah, you probably already knew that.)

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Elite Eight | Barleywine Style

March 27, 2017 |

I’ll be real honest with everyone, I don’t know much about basketball. I do, however, appreciate the fanfare and competitiveness of March Madness. I can’t tell you how many conversations I’ve heard of people describing, in depth, how well their bracket was doing or how it became “busted.” If I had created a bracket, mine would most definitely rank last.

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Smuttynose Brewing Star Island Single

February 7, 2014 |

ABV 4.7%

IBU 17.2

Today we are talking about session ales and mermaids both of which are manifest in Smuttynose Brewing’s Star Island Single. So before we get into the beer, let’s look at that sweet label. Now, I bet your instinct is to think that all mermaids live in tropical waters, but actually there is a large contingent of mermaids that live off the coast of New England. This is scientifically confirmed by the 1984 hit movie Splash starring Tom Hanks and Darryl Hannah. Now we have further evidence, in the form of this label!

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Smuttynose “Finestkind” IPA

March 21, 2013 |

Smuttynose “Finestkind” IPA – 6.9% ABV, 75 IBU

At home this weekend taking care of a sick wife, I did not get to partake in the normal St. Paddy’s Day melee to which I have become accustomed, and am thus not feeling the residual effects of day-long Guiness-swilling and inadvertent ingestion of gallons of green food dye. Instead, I opted for the not-so-festive confines of my dining room and the company of an American craft beer, today’s companion “Finestkind” IPA from Smuttynose Brewing.

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