#trappist Archives – PorchDrinking.com
Trappist Beer Travels: Inside the Breweries of the Monasteries (Schiffer Publishing, 2017) by Caroline Wallace, Sarah Wood & Jessica Deahl
The world’s 11 Trappist breweries hold a mystique for beer drinkers that few other breweries can generate. Not only is the beer that is produced at these monasteries consistently excellent, but the remote and cloistered nature of these breweries blankets them in an air of mystery. Few of us will ever step inside the hallowed walls of these monastic breweries; the three authors of Trappist Beer Travels have been inside all of them.
Every other month PorchDrinking will be tackling a style profile. We will be covering Dubbel this month. The idea being to get the word out and identify beers you can use to calibrate your senses to better enjoy the beer you consume. Beer can be a complex topic but worry not because PorchDrinking is here to show you the ropes – like an older brother or sister, only less abuse and more information.
Having just gone to the Cincy Winter Beerfest the evening before, I had a plethora of beers from which to choose for this review; however, there was a beer on hand that I have been waiting to open since Christmas, a gift from my brother in-law, who also has a predilection for good beers and a gives the best gifts: Trappist Achel Extra Brune.
When I began planning my short, twenty-four hour trip to Belgium, I immediately began looking for the greatest and best beers to try. Having been to the New Belgium Brewery, my eyes had been recently opened to the glories of Belgian beers. So, I asked Google for a list of the greatest and best beers made by the Belgians and Google not only told me that many Belgian beers are absolutely fantastic, but the “best beer in the world” (as rated by Beer Advocate and about everyone else) could be found in Belgium and only Belgium.