Zipline Brewing | Bourbon Barrel-Aged The Stout

When the chill of winter sets in, in the Midwest, we all pile on the layers. Wool socks, scarves, non-ironic stocking caps. But with the sun still setting before you can make it home from work, there’s one more trick to help warm you up – bourbon. One sip warms you from the inside out and takes away that chill that never seems to subside.

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Zipline Brewing | Oatmeal Porter

Nebraska can get broiling hot this time of year. It’s good for the corn but painful for us humans. The day after a good rain the temperature can drop ten to twenty degrees. On those days, which Nebraskans call “pleasant” (this is code for, “I can walk outside without instinctively yelling out in anger”), those are the days to pause and find a way to make yourself a time of retreat.

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What We’re Drinking | December 23, 2016

The Winter Solstice has just past, and a few more holidays grow nearer, the PorchDrinkers seem to be setting their sights on bigger warmer beers to bring them cheer and warmth. Buried in this weeks selections, you will find new beers, old beers, barrel-aged beers, Bova-poses and fake Bova-poses. Grab your jingle bells, dump the egg nog down the drain, and sit in front of the Yule log. This is What We’re Drinking!

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Zipline Brewing | BA Chocolate Double Stout

Photo Courtesy of Zipline Brewing Co.

ABV: 11.5%

When Zipline Brewing Co. first opened its doors a few short years ago, I instantly became a fan. From the get-go, they were turning out solid beer in a number of styles, with many featuring a creative twist that made them unique and especially interesting for craft beer lovers. Like the sense of fun and adventure the brewery’s name suggests, these guys love to push the envelope without being reckless. The result? Some damn good beer from a place you wouldn’t expect—Lincoln, NE.

While I’m now a Denver resident surrounded by some of the country’s premiere breweries, it was still critical that I showcased the quality beer coming out of Zipline. I chose one of their latest creations, the Barrel-Aged Chocolate Double Stout, because, well, it’s amazing. Read More