What We’re Drinking | June 10th, 2016
This is my life lately, you guys:
*Sits on couch*
*Cracks open beer*
Cheers to no AC, patios, and ice cold beverages. Here’s what we’ve been indulging in this week. Stay cool this weekend, friends.*clink*
Red Poppy | The Lost Abbey
“Early on in our craft beer lives, this beer was highly sought after and hard to find. I am happy to say we have finally have the chance to try this great brew. Subtle oaky tart followed by a nice cherry finish. Cheers!” — Chris & Sylvia Hollands
Automatic Pale Ale | Creature Comforts Brewing Co.
“Balanced and refreshing, like mother intended. I could snuggle up with this and a book on any day of the week. I wouldn’t though, because I don’t snuggle beer or books. That would be weird.” — John Pylant
Alternating Currant Black Currant Ale (ACBC) | Little Machine Beer
“Seriously stoked on this black currant kettle sour from one of Denver’s newest breweries, Little Machine. Gorgeous color and clarity, amiright?! The fruit shines, but isn’t too aggressive, and the tartness lingers just enough on the tongue without wrecking your palate. This beer (and the brewery) are quickly becoming one of my summer favorites!” — Lanie Novack
Red Ryeot | La Cumbre Brewing Co.
“Fascinatingly delicious, caramel-y and really hoppy with a nice dry finish.” — Kara Loo
Mila Petite Sour | Beryl’s Beer Co
“Beryl’s is killing it with this kettle sour. Sneak previewing it tonight at the brewery! First of many! Be sure to try it!” — Desiree Duzich
Howdy Beer | The Post Brewing Co.
“Super refreshing on these warmer nights. Full disclosure: it came as a package deal with a shot, so it also makes for a great chaser!” — K.C. Cunilio
Raja DIPA | Avery Brewing Co.
“Pup and prince in hand, I am happy as a clam. When CO friends come to visit me in CA, I ask that they bring Avery. Raja delivers on all levels.” — Victoria Pratt
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