#drinklocal Archives – PorchDrinking.com
My hometown of Griffith, Indiana is lucky enough to have two breweries that have seen strong support from the locals during the quarantine period. While other states have seen a spike in reported cases, the Chicagoland area and northwest Indiana have seen a much needed, steady decline in recent weeks. Many of the area’s smaller towns are starting to bustle with an activity that feels reminiscent of the days before a pandemic disrupted our lives. New Oberpfalz is a quintessential small-town brewery with a twist. Located in an old 1930s Main Street storefront building that has been renovated, the small taproom and patio is a cozy and comfortable place to spend an afternoon. While the main focus continues to be old-world German-Style Ales and Lagers, they do offer a variety of American style varieties as well.
Evil Twin Brewing began as a “nomadic brewery” in 2010, but found a permanent home in New York City in 2016, when Evil Twin Brewing NYC launched in Queens, New York. Their portfolio features a massive variety of beers and hard seltzers with many unique names and ingredients.
In keeping with its esoteric approach to brewing, WHAT EVEN IS PINK PINEAPPLE ANYWAYS? (WEIPPA) is yet another unique showstopper from Evil Twin.
As the nation slowly begins to open back up, the public rubs the quarantined sleep from its
eyes, tightens their masks and steps out into socially distanced summer patios, eager to taste
what little bit of summer we are allowed to have.
The weather is warming up and whether you are now adventuring outdoors to hike or kayak or just drinking on the porch, it feels like summer.
There’s no shortage of IPAs available to craft beer drinkers, but one IPA to keep an eye out for is Monday Night Brewing Lay Low. Even though Lay Low is a low-calorie IPA, at just 90 calories, there is a heavy presence of big hop flavor.
It has been a busy and quite exhausting year so far, and these last two weeks have seemed no different. Even though there has been a lot of reopening nationwide, some places (including Georgia where I am) have had less success than others during this time. Many people have enjoyed that first draft pint while others wait still. For those of you waiting, stay strong. It will be worth it. In the meantime, here’s What We Have Been Drinking for the last two weeks.
Father, Dad, Pops, whatever you call your fatherly paternal figure in your life, means you will probably be planning gifts or plans for this Sunday the 21st. This year will be the 110th iteration of the holiday that started in 1910 in Spokane, Washington, and it’s going just as strong as ever. For the craft beer crowd, there can be no better gift than sharing the beers you have fallen in love with. Here are some specially picked our for the father figure in your life.
With summer fast approaching, session beers and all sorts of IPAs will flood taprooms and patios as breweries begin to reopen. Station 26 Brewing Co., of Denver, Colorado, has an ever-evolving tap list to please these palates. Fan favorites such as Tangerine Cream, 303 Lager and Juicy Banger IPA can typically be found year-round in both the taproom and as cans to go. While the menu changes, the folks at Station 26 thought it might be a great time for people to savor a barrel-aged Imperial Stout.
Beginning a new hobby—whether it’s immersing yourself into a board game or getting into the craft beer scene—can be a daunting task. As I was learning the ropes of Dungeons & Dragons, I found myself reminiscing on my early craft beer adventures. Experiencing and exploring new beer styles, breweries and beers was unfamiliar but exciting; the thrill of these new discoveries was truly unmatched. The same emotions are felt when adventuring through a quest in Dungeons & Dragons as unpredictable and diverse journeys shape each session.
2020 is feeling like a glass half-empty kind of year right now regardless of where you live. The first week of June has us, as a society, confronting years of racism, police brutality and the effects of a global pandemic. …
In the face of adversity and trying times, it is always an encouraging sight to witness those who press forward and beat the odds. Solaris Beer & Blending in Murrieta, California, is one of such stories. Though they have no tasting room and are still under construction, the brewery was able to put the proper licensing in place in the midst of a pandemic. And despite having limited weekly releases as their sole income, the quality of Solaris’s offerings are nearly unparalleled, especially given the size of their operation.
One of the first beers Solaris released was Pink Flowers – Rose Petals, part of their Sour & Flower series. This sour golden ale was brewed with rose petals, Turkish apricots, kumquats and conditioned on French oak.
This beer was bought, saved and finally drank with hope. Hope that baseball will come back in some capacity this season. However, the light at the end of the tunnel seems to be getting further away as the MLBPA and MLB struggle for power in their latest negotiations. So while waiting with bated breath and crossed fingers we can at least pop a few crisp beers and reminisce about some of our favorite McCovey Cove bombs.
Imagine going to your favorite local liquor store, before COVID-19 or even now (as safely able), and standing in front of the beer wall. It’s a beautiful sight. There are seemingly hundreds of options from every color to any design imaginable. Some simple, some intricate. This was my experience with Pontoon Brewing Company’s Extra Extra Irish Extra Stout as the simplicity of the label grabbed my attention among the plethora of options.
There is one universal truth in this world: the Bon Appetit YouTube channel is perfect. From Claire Saffitz attempting to recreate your favorite snack foods to Brad Leone’s chaotic fermentation process, the chefs at Bon Appetit have become minor celebrities. What better way to honor the hours spent in quarantine binging their videos than to pair each chef with a beer? So, next time you press play on Chris Morocco recreating Guy Fieri’s trash can nachos, make sure you have the perfect beer in hand.
a woman holding a rank equivalent to a duke in her own right.
If you’ve ever spent time in the Bridgeport neighborhood of Chicago, you’ve probably ventured into Maria’s Packaged Goods and Community Bar. Taken over by Maria Marszewski in 1987, the combination liquor store/bar has become a staple for the area and thus, the neighborhood dubbed her the Duchess of Bridgeport. Keeping it in the family, her son Ed Marszewski started Marz Community Brewing Company in 2013. Today, Marz pays homage to Maria with their take on a Flanders Red Ale, named for her likeliness, with Duchess De Bridgeport.
As winter turns to spring, the weather can be pretty deceptive—particularly in the Midwest. Depending on what the weather has decided to do each day, it can go anywhere from warm and sunny to a bit chilly to downright cold. If you’re the type of beer drinker who enjoys matching the beer you’re drinking to the weather outside, what are you supposed to do? This is where a beer like Robert the Bruce from Munster, Indiana’s Three Floyds Brewing comes in. A full-bodied Scottish-style ale with an IBU of 24 and an ABV of 6.5%, it’s warming and malty, yet just light enough to sip while lounging on the porch as the evening turns from warm to chilly.
With many states still closed and stay-at-home orders extended through at least the end of May, most people have a lot of time on their hands. What better way to spend that free time than drinking beers and re-binge watching all your old favorite shows. These six beers are the ones you’ll be wanting to pair with some of the most popular series on Netflix.
Pure excitement. That’s one of the many emotions that Athens, Georgia, beer lovers are feeling as Creature Comforts announced Automatic, their seasonal Pale Ale, was finally joining the ranks of their year-round offerings. Creature Comforts chose Automatic as their sixth year-round beer as part of their six-year anniversary celebration.
Automatic has been a staple of summer since its first splash onto the Georgia craft beer scene more than four years ago. Now, summer never has to stop.
Most of us are going on week seven or eight, (wait, what week is it?) of shelter-in-place, and life as we know it is completely upside down. Personally, I’ve been doing beer-to-go runs every week to make sure my fridge is stocked with the best of the best fresh beer from my local breweries and brewpubs to help me get through these crazy times. Over at PorchDrinking.com, we are here for you, so we are happy to help you decide what beers to pick up this week and continue supporting your local beer scene. Here’s What We’re Drinking week 7 (?) quarantine edition.
We all can agree we miss happy hours at an actual bar or brewery. Thankfully, with technology and the advent of to-go beers, we are fortunate enough to be able to have virtual happy hours with friends and family. After spending roughly 42,000 hours on virtual happy hours, here are some do’s and don’ts that will help make your time online even better!
Coffee, chocolate, or coconut stouts are wonderful things in and of themselves. But in the hands of Boiler Brewing Company, these three big flavors combine to create one winning Stout: the Hawaiian Trifecta.