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#drinklocal – PorchDrinking.com

Fremont Brewing | Head Full of Dynamite v.8

February 14, 2019 | Avg. Reading Time: 1 min

What do you call these hazy IPAs that seem to be everywhere? This style goes by many names; NEIPA, Juicy IPA, Hazy IPA. But whatever you call these juice bombs it seems they’re here to stay and in full effect from coast to coast.
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PorchDrinking’s Weekly Denver Beer Beat | February 13, 2019

February 13, 2019 | Avg. Reading Time: 14 min

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

What We’re Drinking | February 8th, 2019

February 8, 2019 | Avg. Reading Time: 1 min

Would you be willing to fall in love with a new beer? Maybe even reconnect with a beer you already tasted before? February is a short month, but enough time to show our craft beer community some love. This week was interesting since I tried new beers as well as a beer spa experience. I wanted to celebrate a birthday in a different way, and I definitely accomplished that. Cheers to trying new beer experiences, even if it means submerging yourself in a hot tub full of beer ingredients! PorchDrinkers have a cool lineup of diverse beers and we are all over the country sharing this week’s What We’re Drinking.

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Celebrating National Pizza Day with Michigan’s Best Craft Beer & Pizza

February 8, 2019 | Avg. Reading Time: 6 min

In honor of National Pizza Day on February 9, I am overjoyed to be writing about two of my favorite things: craft beer and pizza. Seriously–is there anything better than taking a bite of a hot, tantalizing slice of your favorite pizza and chasing it with a sip of a cold IPA or a refreshing pale ale? Just thinking about it makes my stomach rumble and my mouth begin to water.

In our explorations of Michigan’s craft brewery scene, my husband and I have tasted a lot of amazing food paired with some exceptional beer. However, nothing seems to top the beer and pizza combination for us, and we find ourselves returning to some of our favorite Michigan breweries again and again simply to indulge ourselves in this dynamic duo. If you don’t have a location to celebrate National Pizza Day already chosen, here are my recommendations for the best of Michigan’s craft beer and pizza scene to inspire you. Maybe we will see you there!
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PorchDrinking’s Weekly Denver Beer Beat | February 6, 2019

February 6, 2019 | Avg. Reading Time: 9 min

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

PorchDrinking’s Weekly Denver Beer Beat | January 30, 2019

January 29, 2019 | Avg. Reading Time: 11 min

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

PorchDrinking’s Weekly Denver Beer Beat | January 9, 2019

January 9, 2019 | Avg. Reading Time: 13 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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What We’re Drinking | December 28, 2018

December 28, 2018 | Avg. Reading Time: 1 min

We are officially in the middle of the holiday week, and it’s probably time for a nice break from all the festivities. Here is what your favorite PorchDrinkers are enjoying this holiday season, it’s time for another installment of What We’re Drinking.

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PorchDrinking’s Weekly Denver Beer Beat | December 26, 2018

December 26, 2018 | Avg. Reading Time: 7 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Denver Beer Beat | December 18, 2018

December 18, 2018 | Avg. Reading Time: 12 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Denver Beer Beat | December 12, 2018

December 11, 2018 | Avg. Reading Time: 12 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Denver Beer Beat | December 5, 2018

December 5, 2018 | Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Denver Beer Beat | November 28, 2018

November 28, 2018 | Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Denver Beer Beat | November 21, 2018

November 21, 2018 | Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Event Recap | The 11th Annual Grand Rapids International Wine, Beer, & Food Festival

November 19, 2018 | Avg. Reading Time: 3 min

Walking into the 11th annual Grand Rapids International Wine, Beer, and Food festival was an overwhelming sensory experience. The excitement and chatter of thousands of festival goers filled the air, in addition to music being provided by local musicians. The smell of tacos from Lindo Mexico and pulled pork from Slows Bar Bq, just a few of the local eateries on site, teased my taste buds. Although I enjoy wine and cider, my eyes were drawn immediately to “Beer City Station,” the area of the festival dedicated to over 60 brewery tents lined with taps and ready for me to explore. My husband and I bought our tasting tickets and set out on our culinary adventure.
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Fox Farm Brewery | The Cabin Smoked Helles Lager

November 16, 2018 | Avg. Reading Time: 2 min

In a market so saturated with DDH beers, super-fruited and adjunct overloads (which I should note, I love trying as much as the next beer enthusiast), I find it refreshing when a brewery isn’t steadfast to these trends and unafraid to put out more traditional styles of beer. Fox Farm Brewery in Salem, Connecticut is a brewery that’s doing just that. Their Smoked Helles Lager, The Cabin, is a great beer that deserves the spotlight for this reason.

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PorchDrinking’s Weekly Denver Beer Beat | November 13, 2018

November 14, 2018 | Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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What We’re Drinking | November 9, 2018

November 9, 2018 | Avg. Reading Time: 1 min

Election day has come and gone, leaving either a wave of disappointment or excitement in its wake. People hit the polls in record numbers to exercise their right to vote, and crowds gathered across the country in various venues to await the results. No matter what side of the fence you are on, I think we can all agree it was an invigorating and exhausting week. Time to sit back, take stock of your voting efforts and grab a beer. If you need some good ideas on a which brew to choose, the PorchDrinking staff has you covered, here’s What We’re Drinking.

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Revolution’s Wil Turner to Join Open Outcry as Head of Brewery Operations

November 8, 2018 | Avg. Reading Time: 2 min

Chicago’s largest craft brewery will be searching for a new head brewpub brewer as Revolution Brewing’s Wil Turner is making the move to the Southside where he will become Open Outcry’s new head of brewery operations.

“We’ve been incredibly lucky to have Wil as our Head Pub Brewer the past seven years,” Revolution’s Director of Retail Operations Meg Rutledge said. “Someone with his talent and decades of experience is hard to find, and it will be tough to see him go. At the same time, Open Outcry is getting a great brewer, and we wish Wil all the success in the world.”

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PorchDrinking’s Weekly Denver Beer Beat | November 7, 2018

November 7, 2018 | Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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