#drinklocal Archives – PorchDrinking.com
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction, and everywhere in between, we have you covered. Be sure to check back on Thursday’s to find out what’s new in the Colorado beer scene.
With the holidays kicking off this week, now’s the time to find out what new release is the most interesting to you for your next holiday party. Take some time to peruse this page to see when and where all these drops are happening for Thanksgiving and Black Friday weekend.
Additionally, mark your calendars for Saturday, December 5th as our friends at Barquentine Brewing will be hosting a Holiday Toy Drive from 1-6pm. Barquentine is working with Denver Dream Center to help provide gifts for over 10,000 Denver kids this year and are seeking unwrapped gifts for kids aged 0-18. Barquentine will also be donating 20% of all sales during the event. Come out and help make a difference during this difficult year.
Everyone here at PorchDrinking.com wishes you a happy and safe Thanksgiving.
In lieu of the old adage, “have your cake and eat it too,” this year’s motto for Creature Comforts Brewing Company in Athens, GA should be: “drink your beer and do good, too.” This holiday season, grab a physical or virtual seat at your dining table with Creature Comforts’ Table Beer.
Table Beer, a Belgian-style Session Ale, is refreshing and floral, yet light and subtle. Even though the body is light and the ABV is low, there is an earthy balance and a peppery bite behind a hop-forward aroma and flavor. The finish is dry and cleansing, as the delicate mouthfeel readies your palate for another sip, soup or salad. At 4.2% ABV, Table Beer is an incredible pairing no matter what holiday meals you enjoy.
Whether it’s that fourth cookie, bonus day of vacation or third barrel-aged beer of the night, life is too short to not indulge every once in a while. This time of year always seems to bring more chaos. Luckily, Decatur, GA’s Three Taverns Brewery has the perfect beer to slow you down during this indulgent holiday season.
No, it is not a pastry-loaded adjunct Stout. It’s not a hopped-to-the-brim Triple IPA, either. What is it? It’s Heavy Bell (2020)–a Belgian Quadrupel Ale aged in bourbon barrels.
Heavy Bell (2020) takes indulgence to a new level as it expands on the base recipe of Quasimodo, a 10% Belgian-style Quadrupel, and ages it on eight-year-old bourbon barrels.
You probably don’t need and don’t want a reminder, but Thanksgiving is next week. Which means that it is basically 2021, because we all know how fast this time of year goes by. While I’m a firm believer that it’s “always Stout season,” breweries are starting to release all the Stouts that we can handle over the next few weeks! That might be one of the only silver linings to end 2020. Travel plans and family/friend hangouts have likely been postponed, for the better. Be mindful about supporting local as the weather continues to challenge outdoor options for your favorite breweries and restaurants. Some of our local favorites are present this week, so here is What We’re Drinking.
We’re getting ready for playoffs in most Fantasy Football seasons, and despite how your record looks, I’m sure that you could use a beer or six to finish out the season. Some of us are blitzing through our schedule with no issues, while others of us are cursing because of bad luck with matchups despite the points you consistently score.
You’ve been there. I’ve most certainly been there. Many nights after work, a night out or after a day’s worth of brewery visits. Where, you might ask? Only to the greatest after-hours breakfast place of all time: Waffle House.
It’s a terrific place for nights to come to an end over good conversation, hashbrowns and cups of coffee. Except now, you can sub the coffee for a beer, well, kind of. Oconee Brewing Company, located in Greensboro, Georgia, can make that happen next month with their new beer: Waffle House Bacon & Kegs. Grab a booth, pass the syrup and discover how this all came to be.
The culture of craft beer has always had a strong connection to the communities in which it thrives. For many of us, our neighborhood brewery is far more than merely a place that produces the things we enjoy drinking–it is a community center, a gathering place, and an intrinsic part of our daily lives, not to mention a foundational element for hobbies, relationships, and fostering a sense of place. Enter Cheers, Yinz!, a beer festival built to help beloved local breweries weather the economic (and emotional) effects of decreased sales and temporary closures.
Wow. Just wow. What a week it has been. I probably don’t need to tell you about the elections that are going on across the country. As of the moment of this writing, we’re all still waiting for the votes to be counted in Nevada and Arizona, as well as in Pennsylvania and Georgia. Needless to say, it’s been a long week and I think it’s probably best to keep this one short and sweet. Here’s to one of the most participated in elections in our history, and here is What We’re Drinking. Cheers.
Why do people love craft beer? You could narrow it down to a few major factors: Quality ingredients, community support and promoting a local economy. Those reasons are why people gravitate to craft beer, to be a part of something bigger. If any beer can hold all of that under its belt, it’s El Paseo Pale Ale from south side Chicago-based Lo Rez Brewing.
If you ask, most veterans are willing to share at least some details of their military service with you. However, Locavore Beer Works co-owner Jason Reinhardt isn’t allowed to say very much.
Just when I thought fall weather and championships were coming to Georgia, I was let down. Again. It’s been 80 degrees on average and the Atlanta Braves are back home from the playoffs. Alas, that’s how it goes sometimes. This week seemed to be a little more relaxing for my counterparts as you’ll see from the nature views to the cozy autumn vibes. Everyone is busy now more than ever, and with the holidays approaching fast, let’s do our best to slow it down. In the meantime, here is What We’re Drinking.
Phase Three Brewing, located northwest suburbs of Chicago (Lake Zurich), is arguably one of the hottest breweries in the nation. Some of their beers lean to the obscure and experimental side (Crème Series, Nectar Series), but they also produce well-executed classics (Helles Lager, Märzen, Pils). that largely receive high grades among beer geeks and professionals alike. The brewery recently garnered attention for its collaboration with Affy Tapple: A Bushel of Apples. We talked with Phase Three about their brewery, the pandemic and the sweet, Halloween-treat beer release.
Halloween highlights the calendar for now, and with that in focus we at PorchDrinking want to highlight some of the candy-sweet Sour Ales and adjunct-loaded Stouts that will be the perfect treat for parents during spooky season.
Georgia and Virginia-based New Realm Brewing Company brewed the perfect beer for the season in their cauldrons with Imperial Oaxaca Choca Mexican Chocolate Stout.
A chill flows through the air as crisp autumn season approaches. With that chill comes the desire for warm flannels, fire pits, and dark beers. Allagash Brewing Company’s newest addition to their year-round lineup, North Sky stout, is precisely the beer for your stargazing, s’ more making fall night.
Fall weather and a post-season push from the Atlanta Braves are making this month quite enjoyable here in Georgia. It has been a lot easier to find joy and happiness in small things in this ravenous year of 2020. COVID-19 and the presidential debates are prominent reminders of what is important right now and in the future. In the meantime, here is What We’re Drinking.
Video games and board games were a huge part of my life as a kid. Some of my earliest memories are from picking Bulbasaur in any color varietal of Pokémon on Gameboy Color. Games like Sorry! and TROUBLE led to a lot of frustrating losses to my older siblings. These experiences inevitably shaped my competitive nature as an adult. The countless worlds, boss battles and memories forged throughout my adventures continue to influence my gaming whims to this day. A beer in my hand is the only difference.
Even though this summer hasn’t been like any other before due to the pandemic, it is still sad to see this season go. However, as the days change from sunshine to the darkening of leaves, there are some things to get excited about! No, we are not talking about pumpkin spice lattes (even though they are a popular guilty pleasure)–we’re talking about Märzen beers. The dark brown color and rich, malty flavor brings about a notion of nostalgia that no other style of beer can induce. There is just something special about sitting outside on a chilly day next to a campfire with a Märzen in hand. This may sound crazy, but fellow Midwesterners prefer that coziness of fall to a lazy day on the beach–it speaks to the Midwestern soul.
Luckily, breweries across the Midwest have begun releasing a slew of their own incredible takes on this German classic. Some of these beers are widely distributed and some of them are more locally found. If you see any of these magnificent elixirs at your local bottle shop, pick them up before they are gone. So get your folding chair, grab a brat, get the campfire going and enjoy a delicious Märzen.
Maine, the northernmost state of the contiguous United States, is known for its bearded lobstermen and lumberjacks, the freshest seafood, wild blueberries and high-quality craft beer–it’s no wonder the state’s nickname is Vacationland. In summer 2020, living in Maine is something to cherish. Although the pandemic canceled most travel plans, living in this secluded state allows for fun and fulfilling “staycations” to shake off those quarantine blues.
Autumn weather is approaching — even here in Georgia — but before the bottle shop shelves are covered in pumpkin Ales, there are a plethora of Oktoberfest Lagers to try! One of the best statewide options each year is brewed by Dry County Brewing Company in Kennesaw, Georgia.
In a year that seems to have very few bright points, I’m finding positives in the smallest inconsequential things. Today, though, that is a shadowed piece of life as the country will stop intermittently to remember September 11, 2001 in different ways. Memories of that day are a variety of things for many people. If nothing else, we’re getting closer to wrapping up 2020 and putting it behind us. While we do that, here is What We’re Drinking.